This Honey White Bread Recipe makes the best sandwich bread! It is easy enough for beginners with step by step instructions in this bread baking tutorial! It is made with honey instead of sugar, so it is a healthier option for those wanting to avoid refined sugars. This bread is made using an electric stand mixer but can also be kneaded by hand. Learn the art of bread baking and make your own bread! Nothing smells better than a loaf of homemade bread coming fresh out of the oven! This is the absolute best homemade bread for sandwiches. It’s light and fluffy, has great structure and texture, and is so much better than any sandwich bread from the store–not to mention much healthier and cheaper! I bake this honey white bread in cast iron bread pans, and I absolutely love them and highly recommend them! This recipe uses staple ingredients from your prepper pantry and will save you money on your food bill if you learn to bake your own bread. It is a worthwhile skill to have that will help you feed your family and become more self sufficient. I am confident you can make this bread just like mine if you follow these instructions and that you will love how it turns out. All you need is water, flour, honey, butter, egg, salt, and yeast. Try it and enjoy!

I used in this video:
Cast Iron Bread Pans:
Bread Bags that I use:
Bosch mixer just like mine:
Active Dry Yeast:
My favorite Bread Knife:
The Ove Glove:
Dough Cutter Tool I use to divide the bread dough:
Tea towels I like to cover my dough with while it rises:
Liquid Measuring Cup:
Bread Cooling Rack:
Lehi Mill Flour:

Robyn on the Farm’s Honey White Sandwich Bread Recipe
Makes 2 loaves
1 3/4 cups hot water
1/3 cup honey
1 Tbs active dry yeast
1/4 cup melted butter
1 egg, beaten
6 cups flour (or just enough that the dough is not sticking to sides of bowl)
2 1/2 tsp salt
Mix/knead in Bosch type mixer for 6-8 minutes. Let rise until doubled, about an hour. Punch down, divide and shape into 2 loaves. Place in bread loaf pans and let rise again until dough peeks over loaf pans. Bake at 350 degrees for 30 minutes. Makes the best sandwiches!

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