Easy Bread recipes | Masala bread toast | Mushroom cheese sandwich | Bread paneer pakora

Masala Bread Toast

Ingredients

Bread Slices
Onion – 1 no
Tomato – 1 no
Carrot – 1 cup
Cabbage – 1 cup
Capsicum – 1/2 cup
Beans – 1/2 cup
Green Chili – 3 nos
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Turmeric Powder – 1/4 tsp
Chili Powder – 1 tsp
Garam Masala – 1/4 tsp
Curry Leaves
Coriander Leaves
Juice of 1/2 Lemon
Butter
Salt
Oil

Method

1. Heat some oil in a pan and add some mustard seeds and cumin seeds
2. After the mustard seeds splutter, add onions, green chilies, curry leaves and saute them
3. Add some beans, capsicum, carrot, cabbage and tomatoes.
4. Add salt, turmeric powder and chili powder and saute them for about 5 minutes
5. Add some garam masala and coriander leaves and squeeze some lemon juice
6. The masala is done, set this aside
7. Toast some bread slices with some butter
8. Apply the cooked vegetable masala on top of the toasted bread slices
9. Serve the Masala Bread Toasts with some ketchup

#masalatoast

Bread Paneer Pakora

Ingredients
Bread slices
Paneer – 200 gms
Mint & coriander chutney
Date & tamarind chutney

For Batter
Besan/Gram flour – 1 1/2 cups
Turmeric powder – 1/4 Tsp
Salt to taste
Chili powder – 1 Tsp
Ajwain/Carom seeds – 1 Tsp
Water

Method:
1. Make Batter: In a mixing bowl add besan/gram flour, turmeric powder, salt, chili powder, ajwain/carom seeds and mix well.
2. Gradually add water and mix well. It should be a thick batter. Keep aside.
3. Cut the paneer into a thick slice.
4. Take 2 bread slices, spread mint & coriander chutney on one slice. On the other slice spread date & tamarind chutney.
5. Place the paneer slice on top of the bread slice and close it with another slice. Cut the sandwich into quarter size.
6. Heat oil for deep frying.
7. Dip the bread paneer sandwich into the batter and gently drop into the hot oil.
8. Fry till it turns golden brown color.
9. Enjoy the bread paneer pakora and serve hot.

Mushroom cheese sandwich

Ingredients

Mushroom – 400 gms
Bread
Cheese slice
Onion – 2 nos sliced
Garlic
Unsalted Butter – 1 Tsp
Italian Seasoning – 1 Tsp (optional)
Oil
Pepper
Salt

Method:
1. Heat a pan with oil and add the finely sliced onions and finely chopped garlic
2. Cook the onions till they are transparent. Add the finely sliced mushrooms.
3. Saute the mushrooms for 2 minutes and season it with salt and pepper.
4. Add some butter to the mushrooms.
5. Add some Italian seasoning to give it an extra flavour and cook till the excess moisture evaporates from the mushrooms and set it aside.
6. Take 2 slices of bread and apply some on it and place the mushroom filling on one side of the bread
7. Place a cheese slice on top of the mushroom and close it with another slice of bread.
8. Now place the sandwich in the buttered sides of the stovetop toaster.
9. Toast the sandwich on both sides for about 1 minute on each side.
10. Your sandwich is ready. Serve the mushroom cheese sandwich hot with any dip of your choice.

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