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The Sear’NSizzle grate turns your air fryer into an indoor grill adding steakhouse searing and sizzling juices that create … source
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I LOVED THIS RECIPE. It even tastes better than the Korean restaurants that I've gone! 😂 Maangchi is the answer 😍👏
Yummy
I want to make this spicy, but I don’t know how much Korean spicy powder to put in
I don't know how I didn't find your channel sooner. So far this is the only video I have watched and it's very informative and I enjoy your style. I want to make bulgogi this weekend and I like the easy sound of this.
I made beef bulgogi for tonight eat with chadol doejang Jjigae I already made yesterday. Korean food so awesome
thanks 이모
I hate this video😂 looks so delicious. So envious 🥰🥰🥰
Was in Korea in 87 88. Called this a Korean taco. I miss Korea so bad.
Why frozen filet mignon?
Recipe
4 garlic cloves – crushed and chopped
2 green onions – chopped
Soy sauce – 2tbsp
Sugar – 2tbsp
Water – 3 tbsp
Sesame oil – 1tbsp
Black pepper – 1/2 TSP
Sesame seeds -1tbsp – pinch with finger
Fillet mignon – freeze to slice easier for 1 1/2 hours
Combine and marinade for 30 min
So yummy looking 😋😍😋
Hi
i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? 🥰
I like your hat 😍
Maangchi I was doing it , but something came Up would it be ok to let it refrigerate for 5 hours ? would it affect the taste
Hi maangchi, could I get one knife that which had ur logo? I'm from india.i was madly following ur recipes.
I am going to try this method tomorrow for my family dinner…. Don't know i will make it delicious or not😂😂😂😂 thank you for sharing this yummy recipe 😋😋😋😋
Hi Mam. I tried this recipe at Koren Restaurant named Hengbok in Mumbai (India). I tried beef bulgogi and other cuisines as well. It was so delicious having with side dishes. Great fan if your videos. Thank you and keep posting. God bless☺️
Love your channel, your food, your personality
매우 맛있어 보여요….ㅎ
mouthwatering!
: )
lol. I thought the very same thing!
tenderloin eh? no wonder you didnt use the pear. if you want to use a tougher cut of meat then tenderloin use the korean pear. quick and easy this is but expensive. this is martha stuart bulgogi.
What is the nife company name? I would like to check them out
Love it and i prepared it later😍😍😍
I had this in Pyeongteak-si-Paengseong-eup it was really good. We had EEL one night for dinner at another restaurant in Anjung-eup I was surprised at the flavors. Korean foods have become one of my favorite foods. Experiencing them in the traditional culture I think has made all the difference. I highly recommend a trip to South Korea amazing place and the people have been so friendly to us considering we knew little about how to enjoy the food.
Maangchi is balling living in NYC
I'm going to a Korean restaurant tomorrow. I'm gonna order to this but I also want to try it wrapped in lettuce. would it be stupid to ask for some lettuce from the waiters?😂
I love your videos and recipes!! MayI ask where can I buy that tool you’re cooking with?
Just made this but in a frying pan. So delicious! Thanks, Maangchi!
Is gochujang necessity for bulgogi? Some recipes have gochujang and lemon soda 😅
So good!
So awesome! I hope I can cook like this one day ^_^❤
I just tried this recipe and it’s sooooo goooodd and super easy to make
Maangchi I Need you’ll help in finding the recipe for traditional stew with beef. It’s kinda sweet but tasty with sesame seeds. I found it once where I live in CA. ITS called Jimbap or Gimpap not certain but it was famous in the Philippines a long time ago.