Matthew Francis makes an easy cacio e Pepe sautéed cabbage with pecorino Romano cheese and black pepper. The cooked and softened cabbage takes the place of pasta noodles in this lighter spin on the classic Italian dinner recipe.
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Add some bacon and pasta to it
Love your cooking lessons
Wish you’d share your recipe.
BRILLIANT
Add bacon. Even better
Ooo I want to try this I love cabbage
I like this. Any suggestions of carbohydrate dish to go with?
Looks good. Thank you for sharing. Stay blessed,
very professional well done
Cabbage is delicious.