This easy Cantonese chayote pork and vegetable stir fry recipe is a delicious and traditional dish that is perfect for busy weeknights. It’s a one-pan meal that is budget-friendly and packed with flavor.
Ingredients:
1 lb pork tenderloin, sliced
1 chayote, peeled and sliced
1 bell pepper, sliced
1 onion, sliced
2 cloves of garlic, minced
2 tbsp oyster sauce
2 tbsp soy sauce
1 tsp sugar
1/4 tsp white pepper
2 tbsp vegetable oil
Instructions:
Heat a wok or large pan over high heat and add the vegetable oil.
Add the pork and stir fry for 2-3 minutes until browned.
Add the chayote, bell pepper, onion and garlic and stir fry for another 2-3 minutes.
In a small bowl, mix together the oyster sauce, soy sauce, sugar, and white pepper.
Add the sauce to the pan and stir fry for another 1-2 minutes until the vegetables are tender and the sauce has thickened.
Serve with steamed rice and enjoy!
This dish can be customized to your liking, you can add vegetables like broccoli, mushrooms, bok choy, or whatever you have available in your fridge. You can also substitute the pork with chicken or beef if you prefer. It’s a versatile dish that is sure to please everyone at the table.
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