Enjoy the Japanese fried rice dish Chahan with Char Siu (Chinese barbecued pork), egg and lots of spring onion leaves. The aroma of the sauteed onion leaves, garlic and soy sauce makes the Chahan more delicious.
How to Make Chahan
(serves 1)
1 Egg
40g Char Siu – Chinese-flavored Barbecued Pork or substitute: Ham (1.4 oz)
2 tbsp Long Green Onion, Chopped
1 Garlic Clove, Chopped
2 tsp Vegetable Oil
1 tsp Sake
¼ tsp Soy Sauce
¼ tsp Salt
Pepper
150g Steamed Rice (5.3 oz)
20g Spring Onions, Chopped (0.7 oz)
Beni Shoga – pickled ginger
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卵、焼き豚、ネギがたっぷり入ったチャーハンを作ります。ネギとにんにくの香りと最後に加えたお醤油の香ばしさがチャーハンをとっても美味しくしています。
チャーハンの作り方
＜材料＞1人分
卵1個
焼き豚（又はハム）：40g
長ねぎ(みじん切り)：大さじ2
ニンニク(みじん切り)：1かけ
サラダ油：小さじ2
酒：小さじ1
醤油：小さじ1/4
塩：小さじ1/4
コショウ
ご飯：150g
万能ねぎ：20g
紅生姜
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フランシスのTシャツとエプロンを注文！
フランシスのお弁当箱、巾着袋、お箸セットを注文！
Music courtesy of Audio Network
source
48 Comments
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wow axactly how I cook this. Great video!!!
Thats an unfortunate channel name
Bom dia.vou fazer.obrigada
After 9 years, this is still a great video ❤
I’m trying to figure out what makes this channel so special to have over a million subscribers. The dog is t even helping with anything, he’s just sitting there. They should have him test taste everything, lol.
Does anyone know what the model of the Panasonic microphone in this video is?
❤❤❤
本当おいしとおもいます。🔥🔥
I need this
I will cook this for my husband tonight. ☺️ wish me luck
Thank you! I will make this today. Your show is awesome!!
私は1990年から2000年まで日本にいましたが、日本食と日本文化が大好きです。
チャンネルにカレオドンを作るためのチュートリアルを含めてください、ありがとう
ชอบมาก
Flossy Cooking Here
ive watched for over six years, time sure goes fast
It's not very hygienic, Cooking with a Dog?
i will cook it tomorrow ❤️❤️
Ohhh! 🤤🤤🤤 I’m gonna try this. 😍
Ese chahan de los japoneses me encanta
Tsukurimashitayo!
Uncle Roger gonna like this?
u r an awesome Japanese chef!: ) Arigato Hi Francis : )
I just had tamago chahan. I'm complete. 😊
Lovely.. she is cooking with all love
❤❤❤❤😢😍
i love this plat, so many good memories
I am eating it right now (made it with English bacon, because there was no Char Siu). It is awesome – super delicious. Thank you for your hard work and delicious recipes!
yehey…. tried it and it was yum yum…. thanks chef!
the beautiful dog was like feeling yum yum too… haha 🙂
torogi2206201815
Konichiwa!💐
I live in japan and I really like your videos.
It's very simple and very well described.
Thank you so much.😍
Love you both and your dog too🥰
I LOVE THIS!
my favorite food, with Curry
I'm suprised the dog didn't eat that!
My daughter love chahan, thank you very much, cooking with the dog, itsumo arigatou onichan, 👍
Nice i like it
Still waiting for the transition from "Cooking with the Dog" into "Cooking the . .
The fuck man did you actually thought about
"COOKING THE DOG"? You sick fuccc
Chahan is the best fried rice in the world. No other country does it like Japan.
i tried doing this..i burned the onions..
Is sake same as mirin?
im crying after seeing this video and im miss francis…
obachan arigatou itsumade mo kawaranaide ne.
Kinda looks like Yangzhou Chao Fan, well Chahan is Chao Fan in Nihon-go anyways.
I need 7 bowls of this LOL
If you substitute ham for the pork, then to have
Cha ham
Cook the dog
I miss you, Francis. This re-upload music makes me wanna cry
THE ORIGINAL IS THE PERUVIAN "ARROZ CHAUFA" (CHINESE PERUVIAN FRIED RICE) CREATED BY CHINESE INMIGRANTS WITH INGREDIENTS FROM PERU
This looks so yummy!
Chef I do not use alcohol. What is the real function of sake and mirin in recipes and if I could change for some other non-alcoholic ingredient or just leave it out of the recipe?