You’ll love these delicious cheesecake brownies with a rich, fudgy chocolate base and a light, perfectly sweet cheesecake topping swirled with chocolate. The slight tang of cream cheese really compliments that chocolate flavor and makes for a balanced bite.
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I love all your recipe but always reduce the sugar by half & it's still works 😂
Hi John, what do you think about reversing the layers, baking forst the cheescake and on top the brownie part?
Looks amazing!🍰
Looks delish. Can’t wait to make it!
chef I found that if i add sugar to the warm chocolate and butter mixture its grainy, my batter isnt silky as yours. Please give me suggestions. ❤️
Around 500g sugar in total for a 9-inch dessert is crazy, I had to reread it couple times to make sure I’m not misread it..
ill make this tomorrow and bring it to my friends 🙂 i hope it comes out well
Good Job😊❤❤❤
I have to click the like button👍
Is it ok to store it in fridge?
Ohhh my two favorite desserts turned into one. This feels illegal
I love your recipes, but this one has me really confused about what to do with the brownie base. Here you say to set it aside, in the blog it says to chill it, and in the recipe it says to bake it first. I think I'll pass on this until the instructions are consistent.
I made this recipe and it is delicious! The chocolate flavor is distinct deep and velvety . The brownies are chewy and form a crusty chewy crust on the bottom and a soft cracking on the top. I would eat these without the cream cheese topping. The cream cheese topping is light and fluffy and the swirling of the brownie mixture into the cheesecake topping is beautiful. This recipe hits all the flavors and textures of an elite dessert.
If diabetic concern can u use monk sugar and other substitutes as almond flour
Gluten free takes an hour or more in the oven and a long cooling time.
Holy molly, 420 grams of sugar???
WOW …!!!!sugar sugar sugar and more sugar ..but I do love brownies.. YUM YUM
I don’t understand. I’ve been following the video exactly, but nothing is coming out like it should.
The brownie base had been in the oven for way longer than you said, but it was like it never baked at all. Only somewhat setting up, and it’s all greasy. And I had to move it to a bigger pan.
What coco powder is everyone using?
This looks so flipping delicious.. but it's a rather pricey recipe. Not something to make every month.
Beautiful stove. Thank you for the yummy recipe
@PreppyKitchen Hey! This looks delicious! The recipe in your website is slightly different. It's about the baking sequence…Can you help?
You probably won’t bother to reply with your 5 M thingy but are you sure you eat those recipes? You look too fit to eat all that carbs , fat and sugar !!
My mouth is watering from such deliciousness. Thanks for the recipe. Like 👍
OMG! How decadent!!! 😋
This is what I needed.
you have made this recipe before and have posted here almost 5 years ago cause I have made this recipe when you first uploaded it
I will be making this recipe tomorrow. Thank you for sharing all you're lovely videos. I bought you're new book and I absolutely love it ❤
Could you Marble the top with ganache instead of brownie batter?
I love cheese cake ❤🍰
I don’t think I could handle having an oven with no window in it!
I’m trying