This delicious and easiest cherry clafoutis is perfect for summer dinner party dessert! It’s simplest French dessert I ever made.
6-inch (15cm) Cherry Clafoutis (French Cherry Pie)
Ingredients
200g fresh cherries
2 eggs
2Tbsp (30 g) sugar
3/4cup (180ml) whole milk
1/3cup (45g) all-purpose flour
a little bit of butter
a pinch of powdered sugar
Optional:
a pinch of salt
1/2 tsp vanilla extract
(350F/180C) Bake 40-45minutes
Notes:
* I like to serve this cherry clafoutis warm as a dessert for the best taste.
* Since fresh cherries are naturally sweet, I reduced amount of sugar in this recipe. If you like a sweeter flavor, you may add more sugar along with other ingredients.
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#cake #easydessert #cherry
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25 Comments
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Hi friends, because fresh cherries are naturally sweet, I reduced the amount of sugar in this recipe. If you like a sweeter taste, you can add more sugar to other ingredients.
Find more easy cake recipes here: https://www.youtube.com/playlist?list=PL2PpT7bN2B4YUWUKO0cA_MFCR79qdifk9
geeeez, take your time!
I made this recipe, but it seemed more like a pancake than a dessert. Was expecting it to be more like a cake.
I don’t have a cast iron pan can this be made in a glass dish ?
Do you have to use an iron skillet or can I use a baking pan?
It doesn't stick to the bottom?
요리. 베이킹. ☆. 케이크.
What is the pan they cooked it in called?
❤❤❤❤❤❤❤❤❤
What size cast iron skillet is that?
🤗👍🏽👏🏽👏🏽👏🏽🙏🏽🦋
I would just use a Duncan Hines cake mix to pour over the cherries. I always try the short cuts. That's basically what she made
Excelente receta, son muy sencillos los ingredientes solo q en mi país no es fácil conseguir cerezas frescas !! ❤
Blueberries 🫐 too❤️
Anda or milk ak saath nahi kate behan
the 2nd most disgusting thing ive eaten
I made this using canned cherries (no fresh available) and Splenda's sugar/splenda blend. I topped the finished clafoutis with a little turbinado sugar. It was delicious and so easy to make! Thanks for the video.
Love this recipe
I love videos like this, you made your video fast and simple. You didn’t have to talk and you started right away! Thank you so much for the recipe I have a lot of cherries at home because I went cherry picking and I’m waiting for it to cook at the moment! I’ll see how it tastes later😊
Recipe works fine but the eggy pudding with cherries dessert it produced I found to be a strange and unpleasant combination.
Terbaik..
Did you really put the cherries in the pan one at a time? Just tip them in and spread them out! Just giving the pan a shake will do it! I’ve been making clafoutis since I was 20 years old and I’m almost 65 now. It’s still the whole of my family’s favourite.
Yummy
I want 2 try wt APRICOT… yummy
สวัสดีฉันมาจากประเทศไทย ฉันชอบการแบ่งปันนี้มาก
ง่ายอย่างเหลือเชื่อ ฉันจะลองทำตามโดยใช้ผลไม้
ที่ฉันสามารถหาได้ ขอบคุณสำหรับการแบ่งปันที่น่าทึ่งนี้