#ChickenCurry #vegPulao #kabitaskitchen #ComboRecipe

Preparation time – 45 minutes
Serving – 4

For Chicken Curry
Ingredients:
Chicken – 600 grams
Onions – 5
Tomatoes – 2
Ginger – 4 inch
Garlic cloves – 20 approximately
Black cardamom-1
Cinnamon stick -2 inch
Bay leave-1
Cumin seeds -1/2 tsp
Turmeric powder -1.5 tsp
Red chilli powder -1.5 tbsp
Coriander powder – 2 tbsp
Cumin powder – 1 tsp
Garam masala powder -1.5 tsp
Black pepper powder -1/4 tsp
Turmeric powder -1.5 tsp
Cooking oil -1/4 cup
Curd – 4 tbsp (plain)
Ghee -2 tbsp (optional)

Veg Pulao:
Cooked or boiled rice – 2 cups
Capsicum -1/4 cup
Onion -1/4 cup
Carrot – 1/4 cup
Green peas – 1/4 cup
Lemon juice -1 tsp
Black cardamom -1
Bay leaves -1
Cumin seeds -1 tsp
Ghee -2 tbsp
Cooking oil -2 tbsp
Salt to taste

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Music by Kevin MacLeod;
Title – Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0

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