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If you love Lotus Biscoff biscuits you will absolutely love these mini Lotus Biscoff dessert cups. Perfect for any occasion, super easy and quick to make with only 4 ingredients! INGREDIENTS: (makes 12 x 70ml dessert shots) Cups from 100g Lotus Biscoff biscuits 20g unsalted butter 400ml double cream (heavy cream) 1 tbsp Lotus Biscoff…
I’m proud of this meat sauce creation because the whole family loves it. You can eat it like a bolognese sauce for pasta, eat it on rice, or on a bun like a sloppy joe. How can you go wrong? #sloppyjoe #meatsauce #easyrecipe #easydinner #groundbeefrecipe #groundbeefrecipes source
Tasty #chicken matar recipe by #amnabibifood #shorts #youtube #youtuber #youtubeshorts #ytshorts Chicken recipe Matar recipe aloo matar recipe aloo matar recipe restaurant style best shorts chicken recipe chicken recipes chicken recipes easy chicken recipes for dinner funniest shorts funny shorts infinite shorts methi malai matar recipe scariest shorts shorts compilation the scariest youtube shorts on…
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My wife is Mexican and she would never ever use flour tortillas for Enchiladas. Not authentic and not the same flavor. Mexicans know how to cook their food the way it's supposed to be.
I'm going to add Greek yogurt instead of sour cream and bake it like a Mexican lasagna
❤😋
I would add chopped Jalapenos, then mix in taco seasoning (in lieu of enchilada sauce), cream cheese and a dash of cream until sauce is all melted together. Then warm your corn tortillas on a non-stick skillet before spooning in your filling, and rolling your tortillas (seam side down) into the non-stick baking pan. Then pour enchilada sauce over the casserole. Bake for 20 mins, take the casserole out and then add cheese on top, place back into the oven for another 5-10 mins until cheese is melted.
Wow I can have my chicken enchilada now thanks
I use black beans and corn
I only like corn tortillas with my enchiladas. The flour tortillas just get too soggy for me.
enchiladas have corn shells. These are thin burritos.
So. The jury is back. I made both. Deep fried the corn ones for just a minute. Both were soggy and the corn ones tasted like raw corn meal mush. Yuk. I loved the flour ones though.
Thank you for this alternative recipe and no offence to our Mexican friends. It’s what they grew up with! Make ‘em how ever you like. That’s what he said in the begininning
Thanks for the recipe
First time making them myself.
They turned out pretty good.
My wife really enjoyed them.
as soon as I saw flour tortillas I had to leave. so gross, so soggy, so disgusting. Corn tortillas only.
When I lived in Chihuahua Mexico it was illegal to eat a corn tortilla that wasn't fried in fat preferably lard
You can fry the corn tortillas shells to make them not crack.
No.stop.
Flower tortillas are blasphemy lol If you're worried about your corn tortillas breaking heat them up or heat up your salsa and dip. They'll soften up and become malleable. You're basically making a wet burrito by using flour tortillas.
This is not an enchilada lol
I Learned how to cook, very well
Delicious ❤veggies only
Can I print the recipe
I add rice to chicken mixture.
Tried the red sauce two weeks ago, Deliciousness! Tonight we try the Green sauce.
Thanks John, I am loving this recipe. Although I used some old chili powder initially (frightened to think how old it actually was) and then I had to buy new and try to doctor the recipe back into shape. Now it's delicious but I have no idea how to duplicate it. lol. I made the sauce a while ago, probably the week this video came out, and put the extra in the freezer. The first batch was so-so, but this one today after some extra chili powder dumps is outstanding. I'm gonna keep a container of that sauce in the freezer now as a staple, for when I can't stand the thought of another boring meal. Thanks again. P.S. That kind of thing happens to me a lot as a cook.
GTFO of there with this garbage. You suck man
OH you changed your chanel's name. I like the other – Rachel Cooks with Love. But I still like your recipes
pro tip, make your own corn torillas and make them bigger, like 60g per tortilla, you might want a tortilla press but the recipe is dead easy, 1:1 water:masa and a pinch of salt. Use a scale!!! I do 200g of each for enchiladas, and 100g for smaller 40g tortillas
That looks incredible! I can't wait to make it!
This is the most white enchilada video I’ve ever seen
Enchiladas are my families favorite dinner
I put in ingredients in separately and I add chopped black olives, looks good