Victoria Paikin pleased to present this video about how to make the most succulent chicken kabobs, healthy way to spice up your grilling recipes that is easy and fast to make and just spectacular to eat. To Print The Recipe go to: cooking tips and tutorials go to www.RecipeLion.com
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Ingredients
1 pound chicken thighs or breasts cut to 1-in cubes
2 teaspoons Dijon mustard
zest from 1 lemon
1/2 lemon, juiced
pinch cayenne pepper
pinch bell pepper, deseeded and cubed
1 tablespoon Worcestershire sauce
1 teaspoon oregano
salt and pepper to taste
Instructions
Preheat grill to medium-high heat.
Mix all the marinade ingredients together.
Cover the chicken well with marinade and leave it to marinade for at least 20 minutes.
Place the chicken on skewers: after every piece of chicken place piece of pepper and so on.
If you use wooden skewers soak them in water prior.
Pop to grill for 5 minutes then flip to the other side and grill for 5 more minutes.
23 Comments
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What is the 4th ingredient after cayenne pepper?
This is totally off point but your eye makeup rocks!
nice one looks delicous
Thank you so much for using my recipes 😀
Hey victoria, liked your recipe and the way you presented it. Looks great. I'll try.
Probably you right mustard is French influenced and any how all the recipes are with my "twist". Thank you so much for watching my videos!
Usually I use yogurt, garlic, and curry powder to make chicken kebobs. Mustard is not a very popular marinating product in the Middle East. This must be the Americanized version but it does look good and I shall try it.
Happy Mother's Day! To you too. Have a great day and thank you so much for using my recipes!
These are Fantastic.!! I've had my eye on these for about a week.We finally made them.I'm glad we did. Best we've made so far.Thanks for your great recipes.You made Mothers day really great here at my house.Happy Mothers Day to You.Thanks so much!!
Thanks 😀
looks delicious.
Yes but English spelling is varies a lot of people know this as kebob.
You're sooo welcome! Thanks feedback like this make me going 🙂
Love you all hahah that was the best part:)
Victoria these look and I am sure these are very tasty chicken kabobs. I like the use of lemon in your recipe. Good Job!
You are welcome Victoria.
They look, colorful, beautiful, and delicious Victoria!
Great recipe Victoria. Nice marinade for the chicken. Thank you
@EasyRecipesWithTwist Will I'm From Kuwait I love Tahinni With Chicken meat Also shaworma !!
Yum!! Looks delicious. Thanks for sharing. 🙂
Great recipe for the summer.
this marinade sounds great
Lol I love the Wink in the End!!! 😉
Over here in the World we eat kabab or chicken kabab almost in every grill party the go so will with a tortilla bread and Tahinni some Lettuce !!! You should But Tomatoes and onion in the metal Thing !!! Cheers~