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재료 : 돼지고기 앞다리살 300g , 후랑크소세지 4줄(160g),훈연햄 150g, 당면1줌, 대파1대, 김치 250g, 두부 1/2모(250g) ,청양고추2개 양념 : 물1.5리터, 식용유2, 다진마늘1, 소금1/2, 설탕1, 후추1/2, 고추장1/2, 고춧가루2, 소고기다시다1/2, 멸치액젓1 1. 당면을 불려주세요 2. 소시지, 대파, 김치, 두부, 청양고추를 썰어준다 3. 팬에 식용유2를 두르고 돼지고기를 볶다가, 다진마늘1T, 소금0.5T, 설탕1T 넣고 볶아주세요 3. 고기가 익으면 김치를 넣고 고추장1T…
FRIED CHICKEN ALA MAX’S RESTAURANT | CHICKEN RECIPE | | NOT YOUR ORDINARY FRIED CHICKEN | ESIE AUSTRIA 3 pcs half chicken 1 small pack seasoning granules 1 tbsp salt 2 tsp ground pepper Patis Luto sa UBE ng mga pinoy: Iba-ibang pancit ng Pinoy: Filipino Cookbook | Chicken: Iba-ibang luto sa Hipon: Miryenda ng…
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This looks so good – I like many chicken salads but my favorites are always curry chicken salads with some nuts for added crunch
Before, I only added mayonnaise and salt. Adding mustard made it so much better and I am so glad looked this up.
Looks delicious 💯💯💯❤️❤️❤️🫶🏿🫶🏿😍😍🔥🔥🔥
I use onion and pickles, no celery for me
Sorry avos added to the chicken salads really good too
This looks SO good. Need to try! Love seeing a meal idea on your channel! Would love more meal prep ideas from you!
I like to add nuts.
I add a small can of drained mandarin oranges.
Instead of grapes, I have used shredded carrot. Eaten on a crunchy tostada. great meal on a hot day.
I like my chicken salad a little bit sweet so I put a little sugar in it
I put apple and sweet relish in my chicken salad God bless you 🙏🙏🤤
Mmmmm😋
Have you tried a mixture of mayo and sour cream ? Also, if the nuts (almonds, pecans (my favorite), walnuts…) are toasted, it makes it even better.
Sounds wonderful I will have to try this recipe
Nice recipe 😊
I like adding lemon juice and dill
My family uses sweet relish instead of fruit like grapes or cranberries
Just what I need for my meal this evening. Thank you.
Nice.
Chicken, Dukes Mayo, a little Bulgarian Buttermilk to thin out the mayo, diced Granny Smith apples, dried cherries, roasted pecans, chopped celery, salt and ground white pepper. I do mix the mayo, buttermilk, salt and pepper first to make the sauce. Then I add the apples and coat them in the sauce. (The acid in the buttermilk keeps the apples from oxidizing/turning brown.) Then I fold in the rest of the ingredients. The longer it sits in the fridge, the more the flavors will meld and the dried cherries will absorb the moisture and plumb up a little.
Awesome chicken sandwich looks like nothing better for lunch in the summer