Easy Chicken Sandwich Recipe
Ingredients:
2 boneless, skinless chicken breasts
1 cup corn kernels
1/4 cup of your favorite sauce (e.g. BBQ sauce, honey mustard, etc.)
1 onion, sliced
4 buns
Salt and pepper
Oil for cooking (vegetable or canola)
Instructions:
Season chicken breasts with salt and pepper. Heat oil in a pan over medium-high heat.
Add chicken breasts to the pan and cook for 6-8 minutes per side, or until cooked through. Remove from pan and let cool slightly.
In the same pan, add sliced onions and cook for a few minutes until softened.
Once the chicken is cool enough to handle, slice it into thin strips.
In a small bowl mix corn kernels with your favorite sauce.
Toast buns in the oven or in a toaster.
Assemble sandwiches by placing chicken on the bottom half of each bun, followed by the corn mixture, and the cooked onions on top.
Serve and Enjoy.
Note: You can also add Lettuce, Tomato or cheese if you want.
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