I love corn flour for this recipe, but if you’re more of a corn tortilla person, feel free to sub those in instead.

Ingredients
3 chickens breast
2 tbsps. olive oil
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp salt
1 tsp pepper
1 tsp chili
1/2 tbsp. paprika
1 tsp. cumin
1 tsp oregano
1 tbsp. chipotle in adobo sauce
cilantro
chopped red onion
flour tortillas
8 oz. mozzarella

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