Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This is an easy and excellent 30 minute dinner.
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🍴HOMEMADE BEEF STROGANOFF INGREDIENTS:
1 lb top sirloin steak
2 Tbsp olive oil
2 Tbsp butter
1/2 medium onion, finely chopped
1/2 lb brown mushrooms, thickly sliced
1 garlic cloves, minced
1 Tbsp all-purpose flour
1 cup beef broth
3/4 cup heavy whipping cream
1/4 cup sour cream
1 Tbsp Worcestershire sauce
1/2 tsp dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Green onion to garnish
8-12 oz Egg noodles, to serve
🥩MORE BEEF RECIPES 🥩:
Roasted Beef Tenderloin Recipe –
Garlic Crusted Prime Beef Rib Roast Recipe –
Beef Lasagna Recipe –
Classic Beef Stew Recipe For Dinner –
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50 Comments
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I hope you'll give this one a try 😋! What is your favorite recipe with beef?
Buenas Noches…. Me gustaría saber, si puedes poner sudtitulos en Español, Natasha , me gustan mucho sus recetas, cocinas muy bien, Muchas Gracias.
I'll try this
Great recipe thanks i can't wait to try this it's one of my favorite dishes with beef. Thanks for sharing it looks so delicious. God Bless you and you're family and everyone.
You are the most fun chef to watch cook and to watch eat ; ) Thanks!
I’ve been trying your recipes for a while now and I just wanna say you are my go to for cooking, always. Not only is your recipes delicious, but I like your fun personality. Thank you!
I love it Natasha and it's easy too! Thanks
Fome!😍
I ❤️ your recipe.
Because Bella Swan I come here
she used Chicken Broth,,, But its cool
Can I just say…UHHHMAZING!!! This was my first try at making beef stroganoff (besides the hamburger helper version 😂) and it was so so good 🎉 the downside to this is now I’ll have to make it at least once a week haha!
I tried this recipe cooking for my family it ended up great even though I made a couple mistakes sense I was making a double batch they still ate every last bite I was sad I didn’t have any left overs, needs more seasoning tho
This is probably a dumb question, but can I use chicken broth? Or would that completely change the whole taste of this?
Thank you Ana. What can I replace sour cream with?
To much testy food
I know am an upcoming chef and am learning alot from you thanks❤️❤️❤️❤️
So yummy
Original recipe had no onions and no mushrooms.
Raymond Reddington brought me here.
Hi Natasha, I saw your video and it's a good inspiration.. But, you really need a better knife 🙂
Looks delicious!
I don’t have heavy cream. Could I use milk?
My husband and I LOVE Beef Stroganoff…I can't wait to try your recipe. Most recipes are pretty much the same but this sounds a little different. I am a new Subscriber and will be tryin a lot of your recipes int the future………Plus, I have a recipe I would like to share with you to try, see how your family likes it, how would I do that?
Soon good! You are adorable! Love it!
Ah yes. The Americanized version of beef Stroganov. Has nothing to do with the authentic dish, but it tastes alright. 18th century Russians loved their cheap dried supermarket pasta, didn't they?
I'm making this tonight! Natasha, you are too cute. Thank you for the clear instruction.
Can I substitute sour cream with Greek yogurt?
I’ve been trying to make this over a year. Finally did it, and wow amazing!!
As a Brazilian, it's super weird to see Strogonoff with noodles. We serve it in rice , with fries.
Good mam nice
you irritate the shit out of me
Oh so good Natasha…THANK YOU !!
I like to use buffalo meat. Adds a stronger beefy flavor
No one likes it when your beef juices out!
How much sour cream?
I LOVE THIS RECIPE!!!!!!!!!! Thank you, Natasha, I love your channel, keep it up Girl!!!
for the love of god.. if your plating remove you chopping board.. that food contamination right there..
I thought you were going to say send the leftovers to you
Very nice 👍 like your recipes, love beef stroganoff
Fareed from Pakistan
I made this yesterday and it was so good. My roommate also approves. ❤
I made this dish and it was amazing! It was delicious, it will be a dish I'll keep cooking once per week! Thank you Natacha!
Looks great Natasha. Can you post the recipe, please. Mary
Thank you for this recipe. I made it tonight. I had a pound of leftover trimmed pot roast which I sliced. I didn't have heavy cream so I added extra flour and used milk. Even with substitutions it was fantastic and the meat was so tender. I couldn't bring myself to serve my husband that pot roast for 3 meals so this was a fantastic way to make it different. He loved it.Thanks again! PS the dogs loved the leftover potatoes, celery and carrots with a little gravy.
Do you think subbing the flour for almond or coconut flour would work?
Great with ox tongue too.
I made this with beef milanesa and omitted the flour. I added extra garlic and a whole tsp of Dijon mustard on accident. It was delicious! Served it over riced cauliflower to keep it Keto. Perfect macronutrients for me. Will definitely make again.
Ms Natasha – I just got a 5qt slow cooker, first stop your blog to learn more great ideas . . . . and this stroganoff looks divine! SO I guess my question is, what is the blue pan/pot you are using thnx – M in AZ
FYI this is a good dish for feeding mass quantities! My parents used to make this all the time for dinner 🙂
Fab recipe. However how is it that Americans can’t manage to say Stroganoff properly. It is Strog as in Dog not Stroag…… and Worcestershire Sauce is pronounced woostershire like wood… English is a tough language I get it. But you guys have been speaking it for a while now!!!