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Easy cooking pasta with canned salmon



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22 Comments

  1. Great simple recipe, thanks for making the video. Some people turn their nose up at the idea of eating canned salmon but not me. I grew up in the Southern United States and sometimes we couldn't afford canned salmon so we ate canned mackerel and I enjoy both but my wife prefers salmon. My grandmother made fried salmon patties with onion and American cornmeal. One Sunday morning my wife wanted salmon patties for breakfast. I was out of the usual ingredients I used which included canola oil and garlic herb seasoning and Martha White cornmeal. Instead I used Mexican cornmeal and leftover sour yellow thai curry paste and fried them in coconut oil. A totally different taste but very delicious.

  2. Hi Victor:
    I am enjoying watching your cooking videos. Today will try the pasta with canned salmon.

    Although we are now retired, I am finding I have LESS time to do things that I would like to do even with the Covid restrictions for the past two years!

    I used to be an RN (nurse), am Chinese, so now want to introduce my caucasian partner to some real Chinese dishes! Thank you for your interesting videos!

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