You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and carrots, and you’ve got yourself your new favorite Irish meal!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️ 🖨️
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• 2 to 3 pounds corned beef brisket, with spice packet
• 4 cups beer or beef broth
• ¼ cup Worcestershire sauce
• 2 pounds baby red potatoes
• 2 pounds baby carrots
• 1 large head green cabbage, cut into wedges
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
STOVETOP:
1️⃣ 00:20 – Place corned beef into a large 4 to 8 quart pot with lid. Roast should sit comfortably in the bottom of the pot. Pour beer (or beef broth) over brisket to cover. Add in worcestershire sauce. Sprinkle spice packet over brisket.
2️⃣ 00:44 – Bring to a boil over high heat. Cover pot with lid and reduce the heat to low. Simmer for 50 minutes per pound of brisket, until the meat shreds easily with a fork.
3️⃣ 00:59 – Add in potatoes. Place the lid back on and let cook 15 minutes, until potatoes start to get tender.
4️⃣ 01:40 – Add in carrots and cabbage wedges and season vegetables with salt and pepper Continue to cook, with the lid on, for 15 minutes until cabbage, potatoes, and carrots are all tender.
5️⃣ 01:58 – Remove meat from pot and let rest 15 minutes. Slice against the grain or shred. Serve vegetables with as much or as little of the liquids as you’d like. Season with additional salt and pepper to taste.
SLOW COOKER:
1️⃣ 02:07 – Place corned beef brisket into the bottom of a 6 quart slow cooker. Pour beer (or beef broth) over brisket to cover. Add in worcestershire sauce. Sprinkle spice packet over brisket.
2️⃣ 02:22 – Cook on low for 4 to 5 hours.
3️⃣ 02:25 – Add in potatoes, carrots, and cabbage. Season with salt and pepper. Continue to cook on low for another 4 to 5 hours, until vegetables are tender and meat shreds easily with a fork.
4️⃣ 02:49 – Remove meat from slow cooker and let rest 15 minutes. Slice against the grain or shred. Serve vegetables with as much or as little of the liquids as you’d like. Season with additional salt and pepper to taste.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: [email protected]
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
source
43 Comments
Leave a Reply
You must be logged in to post a comment.
Dang 10 hours
Made it. Loved it. Thank you!
"Easy and corned beef cabbage"
Always cook with fat side up
fat can render into the meat get some more flavor and tenderness
1:27 That pot looked dry as a bone when she added the potatoes. The slow cooker version had way more juice.
From my experience making New England boiled dinner (which is what this is). I would highly recommend swapping the taters and carrots. Even at a fierce rolling boil the carrots will not be tender in just 15 minutes. Also wait till the taters are almost fork tender before adding cabbage. Well that is unless you like tater cabbage mush with crunchy carrots.
Everything is great after ten hours. There's plenty of other recipes that are much less time. Really disappointed with this.
🤤
10 hours lol
I have tried a number of different methods of cooking corned beef over the years, and the one I found best was the pressure cooker. Consistently outstanding results and the only reason it failed once or twice in that time was due to a poor cut of beef. I never add cabbage though. Recipe I use: corned beef (approx. 1kg, cover with water), an onion, a carrot, bay leaves, pepper corns, brown sugar and apple cider vinegar. Cook for an hour and a half and done! Delicious! 😋
I made this and it was BITTER..I used the same beer..used every single thing she did and followed the recipe too a T..nasty. Not one person ate it. I LOVE LOVE your channel and have made/loved them all. This one though, not good.
I made this and it was BITTER..I used the same beer..used every single thing she did and followed the recipe too a T..nasty. Not one person ate it. I LOVE LOVE your channel and have made/loved them all. This one though, not good.
Thank you so much! I tried the Dutch oven stovetop method. I used the point cut corned beef. No beer(didn't have it), but I did add two beef bouillon cubes to my water, the seasoning pack and Worcestershire. I put it on low for 3hrs. I've never made a corned beef this tasty & tender❤
Did anyone try making it both ways and which one did you like best?
Looks delish, only issue is my market only had 6-9 LBS Beef briskets meaning my 6.7 LBS pound Corned Beef will take almost 5 hours to cook.
After 5 hours can I cool then refrigerate until tomorrow then add veg and cook another 5 hours
Corned beef and cabbage isn't Irish
I'm convinced by all of the making corned beef and cabbage videos that I've watched that there is really no way you can screw it up. Do it however you want just as long as it's cooked and it'll all taste the same. You've got people putting everything from Guinness beer to garlic to bay leaves to onion powder and parsley and you got the guys who cook them dry and the guys who boil them till they're dissolved. There's just no way to ruin a corned beef
Love your logo on front. It's like The Walking Dead's "don't dead open inside."
Is this right no water add salt and Guinness beer Worcestershire sauce, it’s not salty I would like to try but worried me with water more salry
What's in the "spice packet"??????????
Your blood pressure would be sly high😮 with all that added salt.🤯 I love all your dishes but this one no.
That's way to long to Slow Cooker a brisket if you want slices instead of shreds.
Where the onions at? They are good for you and provide some of the best flavor of any vegetable
Thank you for the tips ! New ti
Leave off the Worcestershire sauce. It leaves a bitter taste to everything.
I always heard to use water instead beer. Did you say 4 cups of beer?
i like that you have provided 2 concise methods up our sleeves
I have seen other recipes say to skim off foam on the top when you bring it to a boil. Should that be done or is that not necessary?
Thanks for the recipe. I was leery, but gave it a try on the stove-top. Not a cabbage fan, so I served it with scalloped potatoes. I also cooked a slice of red onion in the broth, and when finished added the onion into a pan with mushroom caps and cooked them in the broth as well. The plate was topped off with fresh asparagus and served with a nice Guinness.
It was a hearty meal filled with Yum.
Thanks for posting this video.
Thanks for this recipe. I was a little leery about the Worcestershire sauce, but the corned beef and cabbage came out really moist and flavorful in the crockpot.
Love this recipe! My 2nd year using the stove top version. Ty 💚
Do I add the red jelly like substance or do I throw that away?
You don’t boil it and drain it to remove most salt and then cook it?
It’s good for St. Patrick’s Day!
So it can cook in a regular big pot ?
What? Beef broth? More salt from the broth? Thank you but no. Steaming vegetables? Thank you but no. I’m a bit of a New England boiled dinner traditionalist. Four bottles of Guinness beer? No.
No thank you you didn’t wash anything and you never removed the cabbage core … I wouldn’t eat your food
Wow thats the whitest amount of seasoning I have ever seen 😂 that thing must have been so bland.
Hello I came here for the Easy and corned beef cabbage.
Who else typed out C O R N and clicked the first video? Just me then huh
Corn ostrage
Corned beef silverside in Australia generally doesn't come with a spice mix – do you know what was in it?