Corned Beef Dirty Rice is a savoury, one-pan dish that combines corned beef’s rich, salty flavour with fluffy rice, sautéed green bell peppers, onions, and a bold Cajun seasoning. The dish is hearty and comforting, with spice and a satisfying mix of textures. Perfect as a quick meal, it combines classic Southern flavours in a simple yet tasty way.
👇 RECIPE BELOW
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Ingredients:
– 340g can or about 1 cup cooked corned beef, chopped
– 2 cups cooked white rice (preferably day-old)
– 1 green bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1-2 tablespoons Cajun seasoning (adjust to taste)
– 2 tablespoons vegetable oil or butter
– Salt and pepper to taste
– Chopped green onions or parsley for garnish (optional)
#backyardchef #dirtyrice #cajunnationseasoning #cajun
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Easy Corned Beef Dirty Rice Recipe: A Cajun Twist on Classic Comfort Food
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Now that's just got to be morish. I never go thirsty watching these videos, flipping mouth won't stop watering. 😂
Yummy that looks delicious ❤
Rik du bist zu fleißig. Da kommt man mit dem Kochen garnicht hinterher. Schläfst du auch mal oder hast du ein geheimes Bett in der Küche? 😂😂😂😊
That looks gorgeous ⭐
Mmmm looks delicious love corned beef!!!!
That's Good food from the Caribbean just about every week.
MASTERCLASS 🧑🏼🍳 CheF RiK, of Seasoned Flavours with Ergonomics 🙏🏼😉
Cheers 🍻 from Oz 📍🦘
How about your take on a Nasi Goreng one day?
Nice and simple recipe. Will check your Cajun seasoning vid. I often use packets of microwave rice in fried rice dishes.
Oo yummy that looks fantastic Rik and how good will that be with a runny fried egg on top 👌thank you , Amanda xx
steak rag pudding???
Pity i didnt see this recipe a couple of weeks ago as i had quite a lot of left over rice when Cook ng a chilli. It didnt go to waste as i cooked it off with some mushrooms and peppers etc! But i would have loved to have cooked this dish, as i always have a couple of tins of corned beef in my cupboard. But this is a great reminder for the next time i have leftovers. Thank you.
How did you come up with the name of backyard chef?
Wow that’s an easy quick meal. Omg will be making that Rik. Thanks always takecare
Try to slice your peppers skin side down- it’s easier…❤
I was raised on making "Dirty Rice" or mashed potatoes, it involved using chicken giblets to make the rice or potatoes 'dirty'.
Down Louisiana way it was ground up chicken livers,and giblets,I think to hide parts the kids didn’t want to eat.Popeyes Louisiana Kitchen did dirty rice for years with ground beef,now they no longer sell it,it was a favourite of mine.This take on it looked delicious,thanks Rik.😊
That looks so flavoursome Rik. Thank you!
This is why there aren't any crayfish or gators in the Tees, Weir or Tyne. Not so sure about the Trent, though. Joking (and authenticity) aside, this looks pretty tasty.
I was having a low day, I made this and day was automatically better
Another fabulous corned beef dish I must try. Thanks Rik.
Works well with that rendered down mince you were doing recently, and with finely shredded cabbage. Was a staple when I was growing up.
Have you come across porcupine balls Rik? Meatballs with rice inside topped with tomato soup and the rice cooks and piles out like little porcupines? I can send you my old fashioned and my modern recipes
You were asking about great grandma recipes, Rik. When food was scarce in ww1, you didn't waste a single bit of it. My mum said her grandma taught her to roll out pastry thin and make saucer pies with the left over pastry bits. I do it all the time now. Use any saucer and roll out the pastry. You don't need to grease anything, just lay the pastry on the saucer and add the filling of your choice. I use jam or mincemeat usually. If there's any pastry left after that, I roll it into thin strips and make lattice to put over the top. It just adds a little pudding to go with whatever or you are making. Keep on doing what you're doing. You are a favourite favourite in our house❤
Your woo-wee reminded me of Justin Wilson.
Loverly quick dish wallop
Bell peppers are native to South America, where they have been cultivated for at least 6,500 years
all the best Mr Rick
flag of Bolivia …got to love it
It's 4:15 pm here in Brazil.
Your French Onion Soup pudding iis in the oven.
We're going to have it with lettuce and arugula salad.
Have a nice weekend.
Link to making Cajun seasoning in the description.
That looks delicious 😋
THANK YOU CHEF RIK FOR another awesome tutorial as always 👌❤️
Must be your corned beef to start this. ❤you bet m bacon grease. ❤ chuck it down the belly.
Looks yummy!!! Will be making some for sure. Thanks!
Yummmmmmy – that's another one for tea next week Rik – lovely.
That looks very nice! Tastes good for sure. 👍
Great idea. Thanks Rik!
Looks delish! Can’t go wrong with bacon grease!
Look-at-that!! Delicious…great recipe, Rik. 🍻PROST!!
I am getting accustomed to the name Dirty Rice. As I enjoy corned beef and rice with vegetables it is time I tried these ingredients made into a one pot dinner. With your videos I can see the ease of preparation. This definitely meets my roommate's preference for colourful meals. Thank You once again.
Nomnomnom, shared😎