Easy Crock-pot Grape Jelly BBQ Meatballs – Easy Party Appetizer Recipe



Crock-pot Grape Jelly and BBQ Sauce Meatballs Recipe.
Meatball, ketchup, sloppy joe sauce, grape jelly & sweet chili sauce
Easy Appetizer for Parties and Potlucks. How to video.

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Recipe:
4-5 lbs. Frozen Italian Meatballs(or vegetarian, or vegan meatballs)
1 can (16oz) Sloppy Joe Sauce (Hunt’s Manwich Sauce)
2 cups BBQ Sauce (I used sweet baby ray’s)
2 cups Grape Jelly (Welches concord grape jelly)
1/2 cup ketchup
1/2 cup sweet chili sauce.

Place all ingredients in crock-pot, turn on low heat for 8hrs or more. To make them faster you can use high heat for 2hrs or until the meatballs are hot.

You can also use vegetarian or vegan meatballs such as those from Quorn, they work well for this recipe and I’ve made mini patches for parties for non-meat eaters.

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41 Comments

  1. Man I’m sicker than a dog after following this recipe, you ruined my Super Bowl as I been on the pot all day, not saying it was you but I don’t think I would have cooked this otherwise man! I had work this morning and couldn’t come In because of this recipe, I won’t take no legal action if you can help me and send me some money since you kinda the one responsible, thanks

  2. Omg I learned your recipe years ago and thought about remaking your recipe again tonight but almost couldn’t find your video. So many people uploaded on how to make this but none look just as good as yours. Your recipe is the only way to go!!

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