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As-salam u Alikum sister, With all respect please wear loose clothing and cover your hair/neck properly as covering like this is not hijab. Regards.
Please when you make recipe by respect for the people who’s watching your channel you must right ingredients list
Contemporary Turkish
Your follow those should be all the way from end to end
I’ve made this dessert about 100 times and it comes out the same way every time fantastic!
It looks waaaaay better than it tastes. Even i felt like you weren’t impressed or satisfied. I tried your way by adding more custard and it was a lot i had to pour some out and very sweet. Over all this recipe not a win! But i love all of your other recipes.
Great! Tried it and it turned out perfect. Thank you for posting.
Amazing recipe. You are so elegant and beautiful.
Can i get the recipe?
Okay i am from Belguim and how much is in a stick of butter?
Awesome I will try ❤
Nice islami hijab
Every think you make is good IF YOU IMPROVE YOUR HIJAB
وربات بطريقة امريكيه 😄
Bro this is like lazy baklava 😂
The statement you said in the beginning “anytime I see her food videos I instantly crave it” that’s exactly how I feel about you 😍😋
I tried a similar recipe that called for condensed milk and heavy cream. It was ok but I felt like it was missing something. It was a dish I’d never tried before so I wasn’t sure but I can’t wait to try this recipe!
How would you rate it out of 10?
What did you sprinkle on the top?
Anyone got the original recipe mentioned?
Woooow Amazing Recipe thanks for sharing such a nice Recipe 👍👍👍👍
This is a Greek cake not a TikTok creation
Wear the hijab right or don’t wear it at all. The way you have it it’s not only wrong, but also inconvenient for you.
Love ur content 😊😊
Superb recipe 🤩🤩
Can you share a link to her original for us to compare steps/ingredients?? Thanks. I don’t have tik tok
Hi Moribyan, can I make this phyllo pie using ONLY condensed milk and heavy cream instead of the custard filling? Also can I omit the syrup? Your prompt response will be appropriated! Thanks
This is an Egyptian dessert, it's original name is 'Mesh Um Ali'
Did you add two eggs,I am vegetarian so instead of egg what I can add.Pl let me know
I'm making this recipe now from another YouTube video, with walnuts and cinnamon. This one looks delicious though, it popped up in my feed. I love the idea of pistachio and rose petals, that will be for my next batch if this one turns out good! Very nice video
Wow thank you, just wondering the final strip should be cold or warm?
Is phyllo the same as samosa pads? 🙈
Yummyy..
Hi dear! How many ml custard have you made in this recipe? This looks do delicious!! 😊