Dessert cups are easy to make, they’re fun-sized individual serves & look so good 👌🏼

They’re also the perfect cheat’s dessert. Just grab some off the shelf treats & get creative, no one will ever know!

𝗧𝗿𝗶𝗳𝗹𝗲 𝗰𝘂𝗽𝘀: prepare jelly according to pack instructions. Pour into cups. Add fresh berries. Allow to set. Once set, add a layer of sponge jam roll, thick custard & whipped cream. Decorate with more fresh berries.

𝗖𝗵𝗼𝗰 𝗠𝗼𝘂𝘀𝘀𝗲: make mousse according to pack instructions. I find it easier to pipe mousse evenly into cups. Top with whipped cream. Allow to set. Decorate with your fave piece of chocolate & and dust of cocoa powder. Alternatively top with fresh raspberries.

𝗠𝗼𝘂𝗵𝗮𝗹𝗮𝗯𝗶𝗮: dissolve 3 tbsp cornflour in 2/3 cup of milk. Pour into a saucepan with an additional 2 cups milk. Add 3 tbsp white sugar. Bring to a gentle boil, reduce heat and whisking for approximately 10 – 15 minutes until it begins to thicken.

Remove from heat and add 1 tbsp each of orange blossom and rose water.

Pour into serving glasses and refrigerate to set. I added fresh mango to this batch with a drizzle of passionfruit & crushed pistachios.

For more delicious recipes and cooking tips, follow The Lebanese Plate:

www.thelebaneseplate.com
www.instagram.com/thelebaneseplate/?hl=en
www.tiktok.com/@thelebaneseplate?lang=en
www.facebook.com/thelebaneseplate/

source