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  1. On the pecan cake, which I can’t wait to make, I used to make these soft drink cakes and of course they fell apart too, but I started to add an egg or dependent on the cake mix I would add some applesauce and it’s some moist and it don’t crumble 💕

  2. My tip on the root beer pecan cake is, I would have sprayed Pam on the glass cakepan first. Stirred the mix and rootbeer separate, added 1 egg to bind it so it would not break apart. Then add the blended cake to the sprayed glass cakepan. Unless you pre-pay the glass cake pans, the cake will stick.😊

  3. The recipes are awesome: I do not cook or bake: so thank you for such simple ideas. The only suggestion I have is to be a little more tidy: and that is only because you have so many other amazing people with cooking ideas that cook things from scratch and keep it all clean: your ideas are actually better so if you incorporate that I think your channel will grow even more!

  4. Your ideas are great and I love your enthusiasm and love. That is why everything tastes great. That's the secret ingredient. Love. You love doing what you do. Thank you for sharing. God bless you 🙏🏻❤️❤️🙏🏻🌹

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