While searching for easy dinner recipes, I came across this shrimp pasta with ricotta cheese sauce recipe. It came out very yummy, so I decided to share this with you as a quick meal idea.

Original Recipe:

Blog Post:

Ingredients:
-12 oz. spaghetti
-1 teaspoon butter
-2 garlic cloves, finely chopped
-1/2 teaspoon crushed red pepper flakes
-1/2 cup milk
-3/4 cup ricotta cheese
-12 oz. extra small shrimp
-10 oz. peas
-2 tablespoons parsley flakes
-1/2 teaspoon salt
-1/4 cup shredded monterey jack cheese

Directions:
Cook spaghetti according to package instructions and drain. Melt butter in a large skillet and saute garlic and red pepper flakes until garlic is golden, about 2 minutes. Whisk milk and ricotta cheese together until smooth, add to the skillet and whisk together. Add shrimp, peas, parsley, and salt; cover and cook for 3-4 minutes or until shrimp is pink. Stir in cheese. Add cooked spaghetti to the sauce and toss well to coat.

*Makes about 6 servings.

Sidewalk by Audionautix is licensed under a Creative Commons Attribution license (
Artist:

| ↪ Connect With This Channel | ☕
Facebook –
Tumblr –
Twitter –
Instagram –

| Personal Accounts | 🌱🐈
Instagram –
Twitter –

source