Easy Enoki Beef Rolls Recipe (under 20 minutes!)
These savory enoki beefs rolls feature tender sliced beef, bundles of enoki mushrooms, and an umami-rich sauce that’s perfect for an easy weeknight meal.
Printable recipe here:
📝 Ingredients
Enoki Beef Rolls
• 1 package of thinly sliced beef
• 1 pack of enoki mushrooms
• ½ small yellow onion, sliced
• 2 large eggs
Sauce
• 1 cup dashi broth (1/2 tsp Hondashi powder mixed into 1 cup of hot water)
• 2 tablespoons mirin
• 3 tablespoons soy sauce
• ½ tablespoon sugar
• ¼ teaspoon black pepper
Garnish
• 1 stalk green onion, diced
• 1 tablespoon sesame seeds
Timestamps:
0:24 Prepping Enoki Mushrooms
0:39 Wrapping the Beef Rolls
0:55 Making the Sauce
1:06 Caramelizing the Onions
1:19 Cooking Beef Rolls
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Needing some vegetable side dish inspiration for this dish? Check out my easy vegetable recipes on takestwoeggs.com 💕
Any other different fillings ideas instead of the enoki mushrooms?
Just followed this recipe and it turned out amazing! Thanks for the video!
what is dashi broth look like? Is it a powder that you can mix with water?
New sub here
WoW! That’s Awesome And Lovely Foodie Adventure! Bon Appétit! 🥂🫶🏻🤩❤️✨
These are totally slurp-worthy. Must make some ASAP.
any alternatives for Mirin and Dashi?
Just subscribed, looks delicious 😋😊
My wife and I make these. They’re great! Only thing is, we just hard sear the meat and just thin slice the onions (uncooked). With beef fond in the pan, we then cook the liquid and reduce so we can drizzle the sauce to our preference. We usually omit the egg.
Which camera gear do you use please tell 😢 the food looks like heaven because of it 🙏