Ingredients:
– 1/2 lb uncooked farfalle pasta
– 2 tbsp vegetable oil
– 1 tbsp garlic
– 1 lb ground beef
– Salt & pepper
– Oregano
– 2 cups of Rao’s Tomato Basil sauce
– 8 oz parmesan

Recipe:
Pasta:
1. Add 1/2 lb of pasta to a pot of salted boiling water.
2. Cook for 8 min.

Sauce:
1. Add 2 tbsp of oil to a pot.
2. Once it’s heated, toast 1 tbsp garlic.
3. Add 1 lb of ground beef. Break it up into smaller pieces.
4. Season with salt & pepper. Continue cooking until fully cooked.
5. Pour 2 cups of Rao’s sauce & sprinkle dried oregano. Stir it until incorporated, then simmer for 10 min.
6. Add the cooked pasta & some pasta waster. Stir until combined.
7. Pour parmesan. Stir until combined.
8. Sprinkle more oregano if needed & enjoy!

Original Recipe:

Easy Spaghetti:

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