Easy Fettucine Alfredo Recipe
My easy fettuccine alfredo sauce recipe is buttery, cheesy, and oh-so creamy! Thoroughly outshining its jarred counterparts, homemade fettuccine alfredo requires just a few pantry staples and very little time and effort. This pasta dish gets its classic flavor from 3 main ingredients- butter, heavy, cream, and parmesan cheese- so be sure to use good-quality ingredients.
RECIPE:
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Can't wait for season 2.
What happened to the rest of the video???🤦♀
Didn't see the end still wanna go shop for the ingredients!!
I made it but i'm unhappy to report I think mister Alfredo fucked up lol its…. way too much grease. IT's three greases together, butter, cream AND cheese, I think you could eat a whole pizza and get less oil in you than this one…. I would maybe do a bechamel with milk instead, fry the garlic on the butter, integrate both, then the cheese, it would be way more balanced and still have everything but the cream
This is my favorite video of yours this is so funny
There is no cream in a REAL Alfredo sauce. You, sir, are a charlatan
Lol. Well that's a 1st
Why was ur video cut of
Loved the video so far! That fettucine alfredo is starting to look delicious!
Chef, this video brought back a lot of fond memories BUT?
Coming to terms with what passes as “Italian” in the US has been an exercise in patience.
“Fettuccine alfredo are not a thing in Italy,”but in the US it has become a staple in many restaurants that brand themselves Italian.
In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese). Italians eat this, but at home.
In Italy, this way of making pasta is often referred to as pasta del cornuto – which translates as “cuckold’s pasta”
The even more popular way of serving pasta alfredo in the US – with Chicken ,Shrimp – is beyond imaginable(NOT YOU)
It is not just poultry and pasta that are not allowed to mix – meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
Sorry Chef no ofence.Fettuccine Alfredo: original recipe from the Alfredo alla Scrofa Restaurant in Rome
https://www.youtube.com/watch?v=Sk9HCxfIREo
As a Brit I've never seen butter spit or crackle like that…
Thanks
The original alfredo sauce had no cream. Just butter, parmesan & pasta water.
NO cream in traditional Alfredo. The cheese and butter make the cream.
Talk and talk and got nothing 😢
How to know if the sauce is overcooked?
For All The People Who Wanted To Know What He Did At The End, When You Put The Cheese In The Sauce, It Absorbs Everything, So, Using A Bit Of The Water From Your Pasta, You Pour Some In The Sauce. Dont Worry, I've Tested And Tried This As Well.
Not real Alfredo Sauce. No cream, no garlic. STOP calling it that. Real Alfredo Sauce is butter and parmesan cheese. THAT IS IT~
I don’t have Parmesan cheese
Yo I made it for dinner EASILY THE BEST fettuccine Alfredo EVER it was so goodddddd anyways thank you so much!!!
Add the fettuccine to the Alfredo sauce then toss the fettuccine…add 1/4 cup of water as you go. The pasta will swell over time.
What?!??
My gson looked this up so we can make it together!!! Hope it comes together!!!
Ridiculous!! Video ends before you're finish cooking?
Oh well that ended unexpectedly
To prevent your pasta from sticking while cooking just add a couple of teaspoons of butter, or olive oil.
Didn't this guy check at all the video he posted? Geez 🤔
Where the fuck is the rest of the video
Love garlic ill probably put like 30 😅
Not fettuccine Alfredo….
Original was butter and cheese no cream….
I'm addicted to this but if you are addicted to it or not that's ok
post rest of the videos
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
This guy deserves a F For his cooking 🤢
No cream 😂🤢🤮😵💫🚽
I usually use a recipe that calls for 1/4 cup butter that we love but I thought we would try this one….unfortunately this was way too much butter making it really greasy. I also think it could have used more cheese. I like a lot of other recipes from you but not this one
Pls finish it it cut I want to see the end
i just keep the fire a little lower because i hate it when the butter splatters all over the stove, countertop, and floor!
also, if you simply whisk the butter while it's heating, the whisk will break the water into much tinier bubbles so it won't cause such huge splatters.