This technique is surprisingly similar to how some Brazilians make pirão de peixe! Up to filtering the broth is the same, only them we add cassava flour little by little until the desired consistency, some like it runny, others prefer thicker, it's a side dish for shrimp or grilled fish
The fish was beautiful until he started crushing it and it looked a little bit like cat food. So I started wondering "Where is Chef going with this?" 😅
It's simple ingredients wow umm maybe I will same like you
Well for me it's like delicious 😋
What flavour fish is that
No sir!
Recipe? Ingredients? Thanks!
Brutally mash it with your right hand
You throw the fish?
Oh bonesssss 😂😂😂
The music is beautiful
what is that orange thingy ?
This technique is surprisingly similar to how some Brazilians make pirão de peixe! Up to filtering the broth is the same, only them we add cassava flour little by little until the desired consistency, some like it runny, others prefer thicker, it's a side dish for shrimp or grilled fish
What kind of Chinese mystery? I want to make this
That does not look appealing at all.
All that good meat
You forgot to mention that the water must be from Mississippi river
Anong klase ng fish po ito?
done and dusted… out of this world!!! 👏
i tried this soup today exellent soup simple but perfect delicous😋🥰
This looks very good.
I thought there is no crucian carp in Mississipi River. What are the ingredients being added the soup? Goji, carrots…..?
The fish was beautiful until he started crushing it and it looked a little bit like cat food. So I started wondering "Where is Chef going with this?" 😅
This style is good to a little more serious tone never killed no one.
The commentary 😭. Your videos feel so different without the commentary. You always make me laugh.
Water from misisippi river! 😪
🙄🚶
"Why doea you room smell weird son?"
Son:
🤮
Wtf happen to the eyes tho
Bunch of mystery mushroom….where and whick kind of mushroom?
Please share full video of this soup how to do everything how to strain
What about the bones?
"add boiling water" but from where?
Ware can I find Evil chicken bouillon???
I'm supposed to hear the captions. Where's the narrator?! Panics in Mandarin
missed your excellent commentary 😓