Today, I am going to share with you an easy fluffy Bread Pudding, dotted with raisins and topped with a warm custard! I’ll show you how to make this Bread Pudding, which is the perfect springtime dessert.
Full Written Recipe –
Ingredients
For the Bread Pudding
1 (500g) Loaf Challah/Brioche/French Bread
1/2 cup Butter, melted
4 Eggs
¾ cup Sugar
½ tsp Cinnamon
½ tsp Nutmeg, freshly grated
¼ tsp Salt
2 cups Milk
2 tsp Vanilla Extract
⅓ – ½ cup Raisins/Craisins
For the Vanilla Pouring Custard
2 Egg Yolks
⅓ cup Sugar
2 tbsp Cornstarch
Pinch of Salt
3 cups Whole Milk
1 tbsp Bourbon
1 tbsp Butter
2 tsp Vanilla Extract
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43 Comments
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" OH my goodness , look at that " I really love to hear it , it really sounds good , I too repeat the same when I try out some of ur recipes . U say it with sooo much of confidence ❤❤❤ ,love that .
My mom used to make this.but she used to put nutmeg powder
Looks yummy. Cannot wait to try it out. You have a lovely hand. Yummy.
Whats bourbon ?
Hi Wendy , all ur recipes r too good , tried some of them .
Well, im making this, and it's in the oven however i forgot to pour the butter over the bread, so im hoping it still comes out and is tasty. I'll update when it's done 1st time making bread pudding cant believe i forgot that step🫢
This looks awesome 👏🏽,hopefully I can duplicate.
This bread pudding looks so good and so delicious and I can't wait to make this for me and my husband. Thank you for sharing this recipe!!! 👌👍☺️❤️
In New Orleans we use either Lost Bread, stale French bread or the schwartz brot to make bread pudding. And if you’re health conscious, a half cup of bread pudding is 150 calories. The equivalent of 1 slice of white bread. If you use black bread it’s 140 a half cup. The German schwartz brot bread pudding is 10 calories less per slice but it has a unique flavor I can’t describe.
I’ve seen a few comments questioning healthiness of this dessert. Please don’t look at dessert recipes as unhealthy. Convert the ingredients to your liking. If it calls for 1c cream use half cream and add half cup of water and ditch the rum sauce topping dusting the pudding with cinnamon.
The choice of milk can significantly influence the flavor and richness of your bread pudding. Consider your dietary preferences and the flavor you want to achieve when selecting the type of milk to use. Additionally, don't forget to adjust the sugar and flavorings in your recipe to match the type of milk you choose.
I’ve tried almond milk (39 cal. 1c) and other non-dairy milks and the texture is altered from traditional bread pudding. I’ve tried Stevia🚫. But you can reduce the sugar by using pineapple. and sub butter with olive oil. I’ve tried all of these suggestions and the results range in thick soupy epicurean nightmare.
Love this breed pudding recipe ❤
I think your custard recipe is what I’ve been looking for for a long time. Thank you!!!! Can’t wait to try!🤗
❤❤❤❤
Delicious 😋
That looks so delicious. Want some now and a big portion!!
Oh my it's so yummy
Yumz
So nice ❤❤❤
Delicious and yummy
Really it's mouth watering recipe. Thank you mam.
Please don't forget my request
Thanks a lot god bless you
Happy women's day Wendy .nice for sharing your delicious bread pudding.
Thanks Wendy once again for these amazing recipes. Will try this out and I learnt something new like toasting the bread 👍
Just also wanting to know how to make – home made wine 🍷 share a recipe if you can. Many thanks from down under 😊 🙏🏻
Amazing and yummmy ❤
Looks absolutely delicious!
Extremely delicious n nice gonna make it soon thank for sharing dear Wendy❤
Absolutely divine ! A feast for the eyes & sinfully delicious ❤💕OMG this is the most awesome Bread pudding I have ever seen🌺🌸 a Huge Thank You for your enthusiasm & dedication to sharing your great recipes with us 😘
Oh. My. Goodness. Look At That! – she says it every time without fail. Makes me smile.
Yummy! This Bread Pudding recipe is absolutely Awesome! And the Custard topping is a great idea! A delicious dessert. Will surely make it soon!😋👌💥💕
❤❤❤❤❤❤❤❤❤❤
Delicious. Thanks wedding
Yammmi ❤
Happy Women's Day Wendy,
A nice day to share a Bread Pudding Recipe.
The procedure looks interesting,
And goes without saying, very tempting.
The taste test says it all.
🎉❤
OMG!bread pudding with custard😮Im sure its amazing.The right dessert for Easter😅Thank you dear Wendy for d yum recipie ❤
Wow it's good delicious
It looks yummy, but I will make a custard sauce without eggs. I don't eat eggs.
Looks delicious 👌
I never cared for bread pudding but I think I'll try this one. It looks good…..
Sorry I must of missed the rum yummy yummy yummy 😋
Love it but I would put some rum in it ❤
Looks delicious!
That looks absolutely delicious and yummy too.
Wow amazing Wendy ❤
Now this is yummy Wendy. Thanks 😋 😋 .