Fluffy Homemade Brioche Bread – soft, golden, and perfect for breakfast or an afternoon treat. Follow this step-by-step recipe to make a classic French brioche at home.
Ingredients
• 4 cups (500 g) all-purpose flour
• ¾ cup (200 ml) whole milk, room temperature
• 6 tbsp (80 g) unsalted butter, softened
• ⅓ cup + 1 tbsp (80 g) sugar
• ½ tsp salt
• 0.7 oz (20 g) fresh yeast or 1 tbsp (10 g) dry yeast
• 2 tbsp orange blossom water (optional)
• 2 large eggs (plus 1 for brushing)
Baking
• First rise: about 1 hour
• Second rise: 45 minutes
• Bake: 25 minutes at 350°F (180°C)
Enjoy warm or at room temperature with butter, jam, or a cup of coffee!
Full recipe and more baking ideas on my blog:
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