1 HOUR FOCACCIA! 🍞⏳
Soft and fluffy focaccia with a crispy and satisfying crust. Great for alongside pastas, for sandwiches and for sharing with friends and family. All in an hour from start to finish!
We’ve made plenty of focaccias the normal way with multiple folds, resting and patience. That always needs some planning ahead but we don’t always have time (or the craving hasn’t hit yet 😋). Even though the real thing is always so delicious, in a pinch this works great!
FULL VIDEO:
Yield: 1 large/ 2 small focaccia
Prep time: 50m
Cook time: 10m
Ingredients:
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
3 tbsp olive oil for greasing pan
3 tbsp olive oil for topping
Sea salt
Any herbs of choice (optional)
Garlic granules (optional)
Method:
1. Preheat oven to 250C.
2. Add water, sugar and yeast in a food processor and pulse till dissolved.
3. Add flour and salt to food processor and pulse till rough ball is formed.
4. Tip dough into large bowl, give 3-4 folds to form a compact dough, cover and leave to rise for 15 mins.
5. Grease large baking tray with 3 tbsp oil and tip dough into tray.
6. Stretch dough to the edges and cover and leave to rise for further 10 mins.
7. Add olive oil, salt and any toppings of choice and spread across the surface.
8. Dimple evenly with fingertips across the dough.
9. Leave to rise for final 10-15 mins.
10. Bake for 6-10 mins, until golden.
11. Enjoy 🙂
–
–
–
–
–
#focaccia #focacciabread #bread #homebaking #breadmaking #breadbaking #vegan #vegansnack #veganrecipes #veganlife #veganfoodporn #foodporn #foodphotography #veganitalia #italianfood #italiancuisine #pizzabianca #rosemary #garlicbread #garlicbutter #levain #sourdough #pizza #bakery #veganbakery #veganbaking #extravirginoliveoil #sourdoughbread #cucinaitaliana #mujestic
_____________________________________________________
Instagram:
Facebook:
Twitter:
source
43 Comments
Leave a Reply
You must be logged in to post a comment.
Seriously with Ninja?????
And focaccia need to fermente.
That's not focaccia
This turned out to be great! well done mate
I've never seen dough made in a blender before, I've got to try that.
good
Idk if the blender is a must but without a blender this came out like a watery blob which is impossible to handle like in the video, waste of time
Just made this 😊
Never thought it would turn out this perfect 😁… The dough wasn't firm like in the video at all, but I figured I've got nothing to lose 😅
Did garlicpowder, onionpowder, chiaseeds, seasalt and grated parmesan on top, sprinkled some homepressed olive oil on top and in the oven for 25 minutes in 220C.
We finished half a loaf with garlicbutter melted into the slices, delicious 🤩🥳
Why are all these breads so dense that’s not proper focaccia stop teaching bad technique frustrates me so much bad bad bad technique it’s not easy to make this bread right incredibly difficult and it’s a 6 hour process with no kneading
🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼
Sorry but I prefer to leave to rest in the fridge overnight. Make all the difference. We can not rush the focaccia. Need to rest give time to glúten develop and give the dough the perfect texture
Oh yeah! I have to bake it at least 15 mins love this recipe. Please try with minced garlic and peppercorns!
320 ml of water
8 g sugar
Instant yeast 7 g
Blend
Plain flour 400 g
Salt 8 g
Leave to rise 15 min
Grease and put in pan
Leave for 10 min
Bake 250* 6-10 min
But what herbs are suggested?
What the hell is this shit? I added the same ingredients carefully and it's so wet.
Wtf it this ☠️
How interesing, i shall try
We tried and done the recipe as video. Failed horribly and went for dinner outside. Thanks.😢
I can get focaccia in just 15 min by walking to a restaurant, real life hacks.
i just made it i had to bake it for 10 munets and all i can say OMG SO GOOD . thank you
This came way too sticky for me. Even as i added extra flour all of the dough stuck to my hands
Wow could have washed your hands
How do I get the top golden brown like that? Mine always come out looking very light.
took one hour or less and tastes amazing
Can someone please provide me to recipe in cups or instead of grams?
If you can't quite stretch the dough to the edges of the pan, let it rise a little more and it should become more stretchy.
ESSA PORRA AÍ VEM DO ANTIGO CÉU
U dont put garlic in the focaccia 🤬🤬🤬🤬🤬🤬
Nonsense. Should be titled "How to Make Chewing That'll Give You Paint-Peeling Gas."
You've got a hidden talent for baking, keep it hidden 🔥🔥🔥🔥🔥💀💀💀
You got a secret recipe, keep it a secret 🔥🔥🔥🔥 Never make this again🔥🔥
Only missing some sauce, meat and cheese
Where is the recipe?
I added cheese in mine and garlic, OMG, it came out AMAZING!!! I’ve made bread before but it was a disaster, this takes NO TIME, and leaves the sides crunchy and the inside so airy!!! LOVE IT!!!
Why you had to put these poor yeasts in a blender, pretty sure you lost a bunch of them in the process. You need them for your dough to rise…
7 grams of instant yeast on 400 grams of flour😂
The dough looks too dry for focaccia, that’s why you’re not getting the big air pockets and crumb you should have in focaccia.
i love this i dont wanna wait 24h for focaccia i want it now. Thanks so much!
Hasn't risen enough
.
how much is all of this in Cup's instead of grams I cant seem to figure it out
400g Plain Flour
320ml Water (warm)
8g Salt
8g Sugar
7g Instant yeast (one sachet)
I just made it and I love it so much! It took me 20min to bake it but otherwise everything about this recipe was amazing. I also added some cherry tomatoes. :3
This recipe is the best,most recipes require the dough to sit for 24hrs,who has 24 hrs 😂 thanks it's easy,soft and tasty .
This one looks so easy, definitely gunna try this and try to make pizza focaccia
Better recipe than this is from @CookingWithAyeh !
https://youtube.com/shorts/siuwSxv7Me4?si=A2Kz4G5LEE0rMgwz
😊
You are not correct because the dough should rise for at least 2-3 hours than transfer it to the baking dish and leave it to rise for about 2 more hours than bake it😊