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The ultimate holiday dinner dish – a perfectly seasoned, roasted garlic and herb ribeye roast with buttery mashed potatoes and easy pan gravy. Not only is this beef roast super impressive, it’s also incredibly delicious, flavorful, juicy, and most importantly, very easy to make! It’s seasoned with an olive oil spread made with garlic, thyme, rosemary, and a touch of Worcestershire and Dijon mustard. The aroma alone is mouthwatering! Serve it with my ‘Buttery Mashed Potatoes’ to make it a meal.
Get the full recipe here:
Mashed Potatoes Recipe:
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Contents of this video:
00:00 Introduction
01:02 Trussing the Roast
02:19 Making Garlic Spread
03:35 Preparing the Roasting Pan
04:21 Seasoning the Roast
05:39 Roasting Instructions
06:39 Making the Gravy
08:14 Slicing the Roast
08:37 Serving Suggestion
09:10 Taste Test
#beef #roast #dinner #holiday #recipe #tatyanaseverydayfood
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