EASY Gluten-Free Cinnamon Raisin Bread I Refined-Sugar-Free & Oil-Free
This is a simple way to make fresh cinnamon-raisin bread with out the wheat, oil, and refined sugar.
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Gluten-Free Millet Loaf
2 and 1/2 cups millet flour
2 1/2 tsp baking powder
1/2 tsp baking soda
2 tbsp ground flax or ground chia
1/3 cup finely ground date sugar
1 tsp cinnamon for dough + 2 tsp cinnamon for inside
1 cup raisins
1/2 cup date paste for filling
2 and 1/2 cups water
1 tbsp apple cider vinegar
1/3 cup whole psyllium husks (NOT psyllium husk powder!)
OPTIONAL:
3/4 tsp salt ( reduce or eliminate to preference )
In a bowl combine the dry ingredients, except for the psyllium husks. In a separate bowl combine the wet ingredients and the psyllium husks. Let rest for 5 minutes until a gel like consistency is achieved.
Combine the wet and dry ingredients.
Place dough on a stick free surface ( I used a sheet of parchment paper) and using wet hands flatten your dough to about 1 inch thick and spread date paste evenly. Sprinkle on cinnamon. Carefully roll the dough into a log and transfer the log to a loaf pan. Smooth top with wet hands. I am using a 5.5 x 10.5 inch loaf pan (1.9 QT)
Bake in a preheated oven at 325 F for 60 minutes. Remove and allow to COOL COMPLETELY before cutting.
Enjoy!
Note: If the loaf is at all gummy it means it wasn’t cooked long enough OR you used psyllium husk powder instead of psyllium husks.
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Question: What can I use in place of millet flour for this bread
Hello. I am going one month into my vegan journey, I am subscribed to your channel. I need help with variety in foods, do you have a recipe book available if so please direct my to where I can purchase it at.
❤ that looks delicious!
I finally bought the millet flour and date sugar and made this bread. Oooohhhh it is so delicious! I cut a slice off when it was still warm and smeared some date paste and more cinnamon on it. Thank you for sharing this awesome recipe!
I make your millet bread every week. Its the only bread we eat and its delicious. Now i have to try your cinnamon raisin bread. Thanks for the recipes
Thank you for another great recipe, Javant!
Thank you. It is delicious. I spiced it up some more with nutmeg and vanilla and more cinnamon. Delicious.
Goodness me, this looks so gorgeous – yum yum well done 👏👏
So happy I found this awesome channel.
Thank you so so much for your beautiful videos this is real wholesome food
Both this and his Rustic Loaf and his Original Bread are all made with Millet and so I've become a big Millet fan and want to share with everyone a delicious Cream Cheese Recipe also made from Millet, by Chef Jana: https://www.youtube.com/watch?v=GvVLxAecVQE&t=108s
I have been a vegan or they call it now – whole food plant based for 50 years. I had a whole food plant based cooking show and wrote recipe books. I want to compliment you on what an awesome job you are doing! Your foods are amazing, pure, whole plants and delicious! Your presentation and explanations are top notch. Thank you for these wonderful recipes that will and DO save lives! I think you were Heaven sent, and will reach more people that need to know this. It WILL reverse DISeases and poor health. People think if genetics are present, that is an excuse. "Genetics loads the gun, but diet and lifestyle pull the trigger" Keep on what you are doing. You are rocking it!!! Love and blessings to your sharing. I know the time and effort that goes into this. 🥰
Thank you for the video. Looks really yummy. I wonder if I could use almond flour or oat flour. Have you made it with different flour?
Where is the recipe , I.e. quantity of ingredients
Do you have a cookbook? If not you really should because I would buy it!!
😊😋😋😋😋😋
What temperature do you use and the time?
You are awesome. I wish you all the success in the world.
That Psyllium tip was such a Gem! I had no clue why my breads would never firm up
You might want to make a short Video on the Pro & Cons on Baking with Husks vs Powder. I don't think there are Videos on that
Hey Brother, hope all is well~ can you show us how to make Vegan Yogurt next, please thanks 🙏🏿
OMG 😊 your creations are amazing. I'm traveling now, but when get home I'll be using your ingredients to make healthy delicious meals. Can't wait 😊. Please put out a cook book.. Not only will it change our lives but it will change yours too. Be blessed and keep creating delicious meals 😂
Yum! I have a jar of apple butter that needs finishing and think I’ll try using it instead of the date paste.
My Brunch for today was comprised of the Delicious Bread alng with Javant's Falafel which I used to dip into Javant's Hummus! MMMMMmmmm! I'm now eating 100% of my meals made solely of Javant's Recipes. I have in my freezer many Jars of his Veggie Ground & Sausage Ground which I use interchangeably in many Casseroles & Stews! JAVANT is simply the GREATEST WFPB VEGAN CHEF IN THE WORLD!!!
I made this today. Simply another MASTERFULL RECIPE from the World's Greatest Vegan Chef, Javant.
It tastes so Delicious I almost devoured the whloe loaf while standing in the kitchen.
what a delicious sweet bread. thank you, greetings from Germany
That bread looks so so good. Will be making and thanks for the recipe❤
Millet have nice progein but les than qinua or backejeat
😋 Do you have a vegan butter recipe? For months, I've been only using date syrup for sweetness. I have try date sugar like what you've got there. Thanks for sharing
Made this per the recipe. It is fantastic! Thank you. 1 for 1. Going to be making a lot more of your recipes.
Hi I definitely can’t wait to make this, I live in the UK so I’ve had to order the ingredients online. Can you post how to make your date paste please as I can’t find it thank you so much, Loretta.😎💜
Thank you, I've wanted a recipe for raisin bread. Thank you
ياريت لو ترجم كلامك للعربي😊
Lovely! I can't tolerate millet well but I have substituted your bread recipes with Sorghum Flour (Great Millet) which works really well although has a distinctive taste. Brilliant recipe, thank you. 🙏🏻
I am allergic to vinegar. Can I substitute it with lemon juice?