Seasoned ground beef rolled in soft corn tortillas and smothered in red chile and melted cheese for a classic Mexican favorite. These Ground Beef Enchiladas are a quick and effortless dinnertime recipe that has minimal ingredients and whips up in a flash!
INGREDIENTS:
2 lbs Ground Beef
1 Small Onion, diced
10-12 Corn Tortillas
2 cups Shredded Cheese, I used Colby Jack
1 1/2 cups Red Chile
Salt and Pepper to taste
Optional (Green Onions) to garnish
1 tbsp Vegetable Oil
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GROUND BEEF ENCHILADAS
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