Easy Ground Beef Lavash Roll | So Juicy, So Delicious!

These Baked Ground Beef Lavash Rolls are the perfect easy dinner idea — juicy, flavorful, and beautifully golden on the outside! Each lavash roll is filled with a savory mixture of ground beef, onion, bell pepper, and spices, then sliced into portions and baked until perfectly crispy. 🥖✨

This recipe is quick, simple, and full of flavor — the ideal ground beef dinner recipe for busy weeknights. The individual beef rolls come out tender inside and slightly crunchy on the outside, making them a delicious and satisfying meal for the whole family.

You only need a few basic ingredients: ground beef, lavash bread, tomato paste, olive oil, and fresh herbs. The result is a mouthwatering baked meat roll that looks impressive but is incredibly easy to make.

If you’re searching for easy ground beef recipes, oven-baked meat dishes, or simple high-protein dinner ideas, this one’s a must-try. These mini lavash rolls are perfect for meal prep, quick lunches, or cozy dinners.

✨ Serve with sour cream, garlic sauce, or your favorite dip — you’ll fall in love with how tasty and effortless this recipe is!

Ingredients:

• 1.3 pounds (600 g) ground beef
• 1 medium onion, finely chopped
• ½ bell pepper, diced
• 1 egg
• 2 lavash sheets
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley

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