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Easy Ground Beef Tomato Pasta Recipe – Meat sauce

Byamazingfoodstv


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Easy Ground Beef Tomato Pasta Recipe – Meat sauce. Very simple and easy minced beef and tomato pasta.

Bolognese sauce /bɒləˈnjeɪz/, known in Italian as ragù alla bolognese [raˈɡu alla boloɲˈɲeːze; -eːse], ragù bolognese [raˈɡu boloɲˈɲeːze; -eːse], or simply ragù, is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress “tagliatelle al ragù” and to prepare “lasagne alla bolognese”. In the absence of tagliatelle, it can also be used with other broad, flat pasta shapes, such as pappardelle or fettuccine. Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. Red wine and a small amount of tomato concentrate or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce.

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32 Comments

  9. My tips would be save some pasta water and add it on the early towards middle stages of the sauce..pasta water has starch which helps it thicken up….and if you add tomato paste make a little hole in the middle of the pan and cook it out a bit due to its acidic nature…other than that looks really good and simple

  13. i recommend instead of using olive oil for the onions, to just throw them on the pan raw, and as u hear them start to really sizzle, throw a bit of water in it. and keep repeating the process until they are a very soft juicy deep brown color.
    also i could use some advice, when i cook my ground beef, theres so much grease that comes out of it. i dont like it because if i meal prep and reheat it, its like the grease sinks to the bottom of the container and it just doesnt look or feel right. doesnt sit well im my stomach either
    .

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