INGREDIENTS:
* Bell peppers – 4 pcs
* Ground beef – 500 g
* Onion – 1 pc (120 g)
* Carrot – 1 pc (120 g)
* Garlic – 3 cloves
* Celery stalks – 2-3 pcs (50 g)
* Hard cheese – 100 g
* Tomato paste – 2 tbsp (30 g)
* Sour cream – 3 tbsp (50 g)
* Oil – 1 tbsp
* Butter – 10 g
* Salt, pepper – to taste

Enjoy!

* bake the peppers in an air fryer at 180°C for 15 minutes. Remove the tops, sprinkle with grated cheese, and bake for another 5 minutes until the cheese is melted and golden.

Find the FULL Recipe and Directions on the @VIKitchenUA channel.

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