Fire Roast Hatch Chile. Pork Chili Verde Recipe
Pork, hatch chilies, jalapenos, onions, tomatillos, garlic
Easy Cooking Video. Crock Pot Ready Recipe. Keto Friendly
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Recipe:
1 lbs Hatch chiles chopped
2 jalapenos chopped
10 cloves garlic chopped
3 onions chopped
5 lbs pork roast cubed
1 lbs tomatillos crushed
Chopped cilantro
1 tablespoon Mexican oregano
Juice of 3 limes
With a little cooking oil fry up the garlic and pork. Add remaining ingredients and bring to boil. Simmer on low for 3-4 hours slightly covered.
Note: Crock pot. Cook everything at the high setting for 4-6hrs.
Enjoy!
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Can to Table
chili looks great. Subbed your channel and gave you a thumbs up.
Delicious pork chili, have not made this before, will try it! Keep up the amazing recipes, always watching my friend! Make sure to swing by my cooking channel & check me out! <3
Very tasty👌