🎀 MANDY’S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀
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Normally, a proper Chinese dinner has a standard called 一荤一素一汤, which means a meat dish, a vegetable dish, and a soup. This hearty, nutritious Pork Meatball Soup has them all, and it is so easy to make.
INGREDIENTS (serves 3)
300g / 10.6 oz ground pork
25g / 1.5 Tbsps soy sauce (Amazon Link –
18g / 1 Tbsp oyster sauce (Amazon Link –
14g / 1 Tbsp Chinese cooking wine (Amazon Link –
1.2g / ½ tsp ground white pepper (Amazon Link –
1.5g / ½ tsp garlic powder (Amazon Link –
7.5g / 1 Tbsp cornstarch
20g / 1.5 Tbsps oil
8g / 2 Tbsps diced white part of the scallion
13.5g / 1.5 Tbsps minced garlic
9g / 1 Tbsp minced ginger
960g / 4 cups unsalted stock (chicken, beef, or vegetable stock all work)
300g / 10.6 oz daikon radish, julienned
8g / 2 Tbsps diced scallion, green part only for garnish
6g / 2 Tbsps diced cilantro
5.7g / 1 tsp salt to taste
INSTRUCTIONS
In a large mixing bowl, combine the ground pork, soy sauce, oyster sauce, Chinese cooking wine, garlic powder, white pepper, and cornstarch. Stir in one direction for 5 minutes to develop the texture.
Add the oil to a preheated clay pot or stockpot and then swirl it around so the oil covers the bottom. Add the minced garlic, ginger, and white part of the scallions and sauté over medium-low heat for 2 minutes or until the aromatics are slightly golden.
Pour in the stock, bring to a light simmer, and switch the heat to low.
Use your hand to grab some ground pork and squeeze it. The mixture will come out between your forefinger and thumb and naturally form into a round ball. Dip a spoon in the stock to prevent sticking, use it to scrape the meatball off your hand, and drop it into the stock. Repeat until all of the meatballs are formed.
Add the julienned daikon radish and bring to a boil over medium heat. Continue to cook for 4-5 minutes.
Season the soup with salt to taste and garnish with the diced green part of the scallions and cilantro. Serve with white rice.
source
Easy Hearty Chinese Meatball Soup (Perfect Winter Recipe)
41 Comments
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Good morning everyone. Thank you for your unwavering support. This cookbook means the world to me. It’s more than just a collection of recipes- it’s a personal connection between us. I’ll be right there in your kitchen, helping you create the joy and flavors of authentic Chinese cuisine. Last week, the cookbook was sold out faster than I could’ve imagined, but we’ve restocked! If you missed it, now’s the time to grab your copy – https://geni.us/chinesecookbook (discount code – surcookbook)
🎀 Estimated Shipping Dates 🎀
🌸USA – Will ship within 3-5 business days
🌸All Other Countries – No current estimate and may not make it before Christmas, but please place your order now, if you can. That will help me to manage the demand, as it is hard to ship worldwide. I will ship them as soon as I can!
Thank you for being a part of this incredible journey.
Mandy Fu
This looks absolutely delicious 😋 👍👍🙋🏽♀🙋🏽♀ Thanks for sharing
Oh I’m gonna make this on the weekend!
Congratulations Mandy, as always, you're looking fabulous. My grand-daughter is thoroughly loving your Cook Book. As she turns every page, the photos are drool-worthy and the QR Code makes the recipe comes to life — a real game changer. 👏Applause! You had worked extremely hard to make your dreams come true for yourself and for your YT Subscribers, including Fans from all over the world! 💜
J'ai fait cette recette, avec un mélange champignons noirs, champignons de paris, pleurotes, tige de brocoli en dés, pak choi, épinards, au lieu du radis, c'était absolument démentiel ! Merci.
I ordered the cookbook from Amazon. The coupon code didn’t work. Can’t wait to get it!
Just ordered it
I ordered your cook book 4 days i will have it. Looking forward to it
Just got the book Mandy, we look forward to diving in!!! Congrats!!!
Looked like that stock could have used a little skimming.
I cant wait to try this.
I just received your cookbook. It's better than I imagined it would be. It's very well thought out for the home cook. Great job!! I can't wait to try the recipes with your Wok. 👍
I made this last night with beef broth, and planned ahead using your suggestion to add noodles (I chose udon) and a bunch of extra vegetables, like cabbage, broccoli, Chinese eggplant, and mushrooms. the meatballs were delicious! as were the rest of the veg and broth. thank you for this excellent recipe!❤
https://youtube.com/shorts/-Nnl0uXp5N4?si=T0yfgEZBu0AqUxWw
I just got your cookbook yesterday. It is very well done!
But I want to say most of all that I am so impressed .
Thank you so very much for sharing your story. What a beautifully written story.
Your mom truly loved you.
Thank you for the recipes .
May God bless you abundantly !
Great recipe. Is it possible to swap out pork to fish? (Fish ball soup)
Gidday mate, I can’t wait for my cookbook to arrive for Xmas, with this recipe can I substitute chicken for the pork?
What beand is your meat grinder, i want to buy that sMe brand.
I'M GOING TO COOKING MEATBALL SOUP 🍲 FOR MY FAMILY AND MY HUSBAND FOR OUR WINTER ❄🌨SEASON DINNER IT'S GOING TO BE A COLD YEAR.
I’ll be making this this week! It looks amazing. Mouthwatering. Thank you.
Hello Mandy!!! I just bought your Carbon Steel wok and ready to buy your cookbook. I love your recipes.
Love the fact that the wok comes pre-seasoned. My question is if I have to wash it first with Soapy water or just water . I am ready to cook with it!!!!!!
Wow, I've not been here for a while, I must say, your English has jumped forward. Enunciation and cadence is quite lovely.
I'm impressed. 👏👏👏
Nothing ordinary about cooking…. As long as it tastes amazing, all that counts…. Some noodles and choy sum for me and I’m done!!!! Yummm
Thank you
Hi from Brazil! Love your recipes and your sympathy! Will buy your book for sure!❤
Okay. Do not, do NOT do as I did, and add a half teaspoon of MSG to this. You will be enslaved and unable to stop eating this magical soup. wTF how is this so good??!
I just discovered your page. You’re so cute and bring so much calmness to my kitchen . Just tried your sesame chicken recipe and love it!!
With a lot of things going digital, it is such a great way to have all these recipes with no electronics. Books are timeless!
Thank you for sharing. I learned something today 🇬🇧😎just subscribed.
Looks great. I will make it. Is it the same as lion head soup, only with smaller meatballs?
I’ve been following you for years and your tips, recipes, and explanations are excellent
I never thought of mincing and then freezing my garlic and ginger to preserve it. I will do this going forward.
Cant wait to try this out!!!!
Hello Mandy! I enjoy watching your videos, your food always looks delectable 😋! I just ordered your cookbook. Would you please sign the book for me (George Romero)? I look forward to receiving your cookbook and trying to make your dishes. Sincerely, George Romero
dont say …HI EVERYTONE…..it rings and breaks me ear drums
I've been viewing your videos for quite a while and love your presentations. I also just received your cookbook and am looking forward to trying out your recipes!
Is there a separate video on making the PREP items, like garlic and ginger?
Can’t wait to try this recipe! I love daikon so much! Also I bought your cookbook and I’m very excited to cook my way through it! Your food is the absolute best!
mmmmmmm
She deserves so much more attention! Fantastic instructor and amazing chef. I love your cooking tips.
I want to try that soup so much! I'm not a good cook, but I love cooking. Please keep teaching me, I have learned so much from you! Love from America!