| |

Easy Hearty Chinese Meatball Soup (Perfect Winter Recipe)

Byamazingfoodstv


🎀 MANDY’S COOKBOOK LAUNCH 《168 BETTER THAN TAKEOUT CHINESE RECIPES》🎀
🌸Order Now –

🎀 Estimated Shipping Dates 🎀
🌸USA – Will ship within 6-8 business days
🌸All Other Countries – No current estimate and may not make it before Christmas, but please place your order now, if you can. That will help me to manage the demand, as it is hard to ship worldwide. I will ship them as soon as I can!

🥘 BUY A WOK –
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE –
❤️ SUPPORT THE CHANNEL –
🥢 PRINTABLE RECIPE –

Normally, a proper Chinese dinner has a standard called 一荤一素一汤, which means a meat dish, a vegetable dish, and a soup. This hearty, nutritious Pork Meatball Soup has them all, and it is so easy to make.

INGREDIENTS (serves 3)
300g / 10.6 oz ground pork
25g / 1.5 Tbsps soy sauce (Amazon Link –
18g / 1 Tbsp oyster sauce (Amazon Link –
14g / 1 Tbsp Chinese cooking wine (Amazon Link –
1.2g / ½ tsp ground white pepper (Amazon Link –
1.5g / ½ tsp garlic powder (Amazon Link –
7.5g / 1 Tbsp cornstarch
20g / 1.5 Tbsps oil
8g / 2 Tbsps diced white part of the scallion
13.5g / 1.5 Tbsps minced garlic
9g / 1 Tbsp minced ginger
960g / 4 cups unsalted stock (chicken, beef, or vegetable stock all work)
300g / 10.6 oz daikon radish, julienned
8g / 2 Tbsps diced scallion, green part only for garnish
6g / 2 Tbsps diced cilantro
5.7g / 1 tsp salt to taste

INSTRUCTIONS

In a large mixing bowl, combine the ground pork, soy sauce, oyster sauce, Chinese cooking wine, garlic powder, white pepper, and cornstarch. Stir in one direction for 5 minutes to develop the texture.

Add the oil to a preheated clay pot or stockpot and then swirl it around so the oil covers the bottom. Add the minced garlic, ginger, and white part of the scallions and sauté over medium-low heat for 2 minutes or until the aromatics are slightly golden.

Pour in the stock, bring to a light simmer, and switch the heat to low.

Use your hand to grab some ground pork and squeeze it. The mixture will come out between your forefinger and thumb and naturally form into a round ball. Dip a spoon in the stock to prevent sticking, use it to scrape the meatball off your hand, and drop it into the stock. Repeat until all of the meatballs are formed.

Add the julienned daikon radish and bring to a boil over medium heat. Continue to cook for 4-5 minutes.

Season the soup with salt to taste and garnish with the diced green part of the scallions and cilantro. Serve with white rice.

source

Similar Posts

41 Comments

  1. Good morning everyone. Thank you for your unwavering support. This cookbook means the world to me. It’s more than just a collection of recipes- it’s a personal connection between us. I’ll be right there in your kitchen, helping you create the joy and flavors of authentic Chinese cuisine. Last week, the cookbook was sold out faster than I could’ve imagined, but we’ve restocked! If you missed it, now’s the time to grab your copy – https://geni.us/chinesecookbook (discount code – surcookbook)

    🎀 Estimated Shipping Dates 🎀

    🌸USA – Will ship within 3-5 business days

    🌸All Other Countries – No current estimate and may not make it before Christmas, but please place your order now, if you can. That will help me to manage the demand, as it is hard to ship worldwide. I will ship them as soon as I can!

    Thank you for being a part of this incredible journey.

    Mandy Fu

  4. Congratulations Mandy, as always, you're looking fabulous. My grand-daughter is thoroughly loving your Cook Book. As she turns every page, the photos are drool-worthy and the QR Code makes the recipe comes to life — a real game changer. 👏Applause! You had worked extremely hard to make your dreams come true for yourself and for your YT Subscribers, including Fans from all over the world! 💜

  14. I made this last night with beef broth, and planned ahead using your suggestion to add noodles (I chose udon) and a bunch of extra vegetables, like cabbage, broccoli, Chinese eggplant, and mushrooms. the meatballs were delicious! as were the rest of the veg and broth. thank you for this excellent recipe!❤

  16. I just got your cookbook yesterday. It is very well done!
    But I want to say most of all that I am so impressed .
    Thank you so very much for sharing your story. What a beautifully written story.
    Your mom truly loved you.
    Thank you for the recipes .
    May God bless you abundantly !

  22. Hello Mandy!!! I just bought your Carbon Steel wok and ready to buy your cookbook. I love your recipes.
    Love the fact that the wok comes pre-seasoned. My question is if I have to wash it first with Soapy water or just water . I am ready to cook with it!!!!!!

  34. Hello Mandy! I enjoy watching your videos, your food always looks delectable 😋! I just ordered your cookbook. Would you please sign the book for me (George Romero)? I look forward to receiving your cookbook and trying to make your dishes. Sincerely, George Romero

Leave a Reply