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My Everyday Roti Recipe – Ready in 15 Mins! I can’t go more than a few days without making roti it’s a staple in my kitchen and easier than you think! Here’s how I get soft, pliable roti without needing to rest the dough: 300g plain flour 180-220ml hot water (adjust based on your flour)…
Red eye gravy Gyudon Serves: 4 Prep time: 15 mins + marinating eggs Cook time: 25 mins Ingredients 4 eggs 250ml water 40ml black vinegar 100ml soy sauce + ¼ cup (60ml) extra 1 tbsp caster sugar ¾ cup (180ml) dashi 237ml can Boss Iced Long Black + extra for basting ¼ cup (60ml) soy…
Discover two delicious smoothie recipes packed with nutrients to support your beauty and wellness! First, try the Avocado and Spinach Smoothie Bowl, loaded with ingredients like avocado, spinach, and Greek yogurt to promote healthy skin, hair, and nails. Then, blend up the Anti-Aging Turmeric Smoothie, featuring berries, turmeric, and banana for a vibrant, youth-boosting treat….
Try this easy to make and quick to eat Roshogolla or Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweets liked by almost everyone in the family. It is made by curdling milk and then separating the chenna (paneer or Indian cottage cheese). The sweet is originated from…
#chickenfry #chickenrecipes #dindigulfoodcourt Chicken Fry Ingredients Mint leaves Green chilli – 1 Garlic cloves – 8 to 10 Ginger Chicken – 750 grams Curd – 1 tbl spoon Chilli flakes – 1 teaspoon Chilli powder – 1 teaspoon Pepper – ½ teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Turmeric powder Salt…
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This is brilliant and works really well perfect for a 400g flour loaf, I just baked my sourdough loaf in it, you need to add some time to your usual timing recomends 220C as max temp, I usually bake at 240C so had to add 10 minutes, also no flour on the outside of the dough from the baneton,