Easy Homemade Bread Recipe – Homestyle White Bread Made in KitchenAid Mixer – Beginner Bread
Easy Homestyle White Bread Recipe | Made in a Stand Mixer
This homemade bread is a soft, fluffy, and delicious homestyle white bread that is perfect for sandwiches and so easy to make with the help of a stand mixer. Whether you’re a beginner or an experienced baker, this recipe is simple and perfect for anyone looking to make homemade bread without all the hassle. With just a few basic ingredients and a stand mixer, you’ll have fresh, homemade bread in no time!
Robyn’s Beeswax Bread Bags, Sourdough Starter, Spurtles, Cutting Boards, Tea Towels, and more!
Used in this Recipe:
Cast Iron Bread Loaf Pan 8.5×4.5:
Cast Iron Melting Pot & Basting Brush:
Cast Iron Handle Cover:
KitchenAid Mixer (21 fun colors!):
Measuring Bowls:
Dry Milk Powder:
Active Dry Yeast:
Dough Mat:
Instant Yeast:
Ancient Sea Salt:
Bread Knife:
Tea towels for cooling:
5 Gallon Buckets for Wheat Berry Storage:
Gamma Lids for Buckets:
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Printable Recipe:
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Robyn's Beeswax Bread Bags, Sourdough Starter, Spurtles, Cutting Boards, Tea Towels, and more!
https://robynonthefarm.com/collections/all
Cast Iron Bread Loaf Pan 8.5×4.5: https://amzn.to/3SVFClv
Cast Iron Melting Pot & Basting Brush: https://amzn.to/40d9qMV
I am having trouble getting it to rise?
I am going to bake a loaf right now. Thank you.
I made this tonight it turned out fantastic! My first ever bread loafs! Thank you!!
Hi, I just found your website and I love watching all your videos. I’m interested in buying one of your beeswax bread bags. I noticed the one you have in this video with the chickens are sold out. Will you be getting any more in? I love chickens.🐓🐔🐣🐥🐤
If I were to exchange bread flour with wheat flour, how would that change the overall measurements?
Good video! I really want to eat your bread! Looks so good!
Robyn I’m not sure what I’m doing. Wrong. I follow the recipe to a tee even using a thermometer on my water. It rises in my bowl so I can punch it and feel the air leaving but once I put it in the lodge cast iron and leave it for 30 mins it doesn’t go over the top of the pan. Am I not allowing it to knead long enough or what?
Ok… finally broke out the mixer my sister gifted me during Covid. I just made my first load from this video, so I can’t wait to taste it!
Question though… Can you use your exact same ingredients, but for making a wheat bread loaf?
Hey Robyn, when people say low or 2 on the kitchen aid is that just clicking on once? I have mine sitting in the pan for the second rise but the first one I messed up and clicked my mixer on two clicks and I think it kneaded it way too fast. It never rose and really didn’t look mixed well. I just redid the entire recipe and so far so good. I’ve probably watched this video 20 times haha. So one click? Is that correct
Lovely 🙂 I had a great time making bread with you tonight 😀
Made this recipe today, and your 1-hour recipe yesterday. They both turned out so well, smelled amazing, and tasted PHENOMENAL! Thank you! I’ve been looking for bread recipes that don’t have all the preservatives in them, and are healthier(not to mention reapplying my baking skills), and these are perfect! Thank you, and GOD bless you, and your family!
Could you use powdered buttermilk?
So in your instructions it says start with 3 cups and 5 cups and then a quarter cup if not enough wouldn’t it be easier for your recipe just to say start with 5 cups
Hi Robin, I went to ur website for this homestyle bread recipe but it shows slightly different amounts for a few ingredients so I came back to video to get ingredients, I just wanted to let u know but I did make this loaf & it was delicious, thank you!
My kids love this recipe, I baked my bread today, so so soft and very tasty love it
I've watched several videos on white bread making, but for some reason, they don't slice into theirs, and I'm left wondering about how many holes are really in their bread recipe. lol I love the look of yours, so I'm gonna try to make some soon. Thanks for the video.
I don't know about others experience, but after making 2 of these loaves it takes well over an hour before the dough rises decently after I place it in the bread pan! I know for a fact that the yeast is fresh as I even proofed it and after kneading in the mixer the dough seemed to be the right consistency. Any thoughts on this issue?
Also, something I forgot to mention, is that I know it's not a matter of being cool in my home as I keep it quite warm.
Thank you for showing recipes .i have anew bread machine a kitchcan. The only thing is no matter what size i pick the dough all ways come over the top on my white bread what am i doing wrong
This was such a thorough and informative video for a newbie who just got a Kitchen aid mixer , thank you!!
Could you also add one beaten egg, or maybe 1/2 of a beaten egg to this recipe, or would it possibly ruin the outcome in someway?
Can I double this recipe and will it turn out the same?
Where do I find the ingredients in grams?
Dear Robyn, I have some great news and a very little bad news. GOOD news 1st. I have made your bread 10x and every time I take it to family and friends gatherings/dinner , I get rave reviews. Your bread is simply amazingly delicious every time I make it. BAD news. Now I am known as the bread man of the family/friends and I am forced to bring your bread everytime I come over. OK maybe that isn't such a bad thing. Keep up the good work, I will try to venture out making your other bread recipes.
Hello any nice gluten free recipe? Thanks
Hey Robyn! If I’m using regular liquid milk instead of the powder how much should I put in?
I watched your video on how to make white bread but i have a ? I see it’s only for one loaf if i want to make two loaves would i double everything?
I made this and it was soft and delicious. This recipe is my favorite and definitely made again. Thank you
Can I use the dough cycle on my bread machine?
I just found your channel and I'm loving it so far! Will definitely subscribe and delve into what other videos you have.
Do you have a good rye bread recipe? Not like pumpernickel more like store bought rye bread taste. Tried a few that were good but not what we are looking for.
Thank you for including grams in your recepies I measured on a scale exactly perfect every time and I don't have to adjust anything 🙂
Thanks for the recipe!!! I will make this tomorrow 😊❤️😊… I love your sourdough discard Bread and Milk Bread –
Made sourdough discard sandwich bread today and had to adjust with a little more liquid for elevation. Antique shopping and thrift store shopping this weekend. Found antique icebox made of oak and brass hardware in mint condition for 340 dollars. One on eBay was 1200 with 275 dollars shipping so I was elated, crescent table vintage excellent condition for only 40 dollars. Several brass pieces for my office in the new house. Love antique and thrift store shopping and it’s much cheaper in the mountains for some reason. Thank you for your recipe. I’ll be making more bread in the next few days when I get home
Nice ❣️
Does your tea towel absorb the melted butter from the top of the loaf? It seems as if it would and that seems a bit of a waste plus the towel will have oil marks on it. Other than that your loaf looks wonderful!!!