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Easy Homemade Cinnamon Rolls Recipe

Byamazingfoodstv


Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they are “better than Cinnabon!”
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🖨 PRINT RECIPE HERE:

Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)

For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to for grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon

For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar

⭐️PRODUCTS IN THIS VIDEO (affiliate):
►Thermapen MK4:
►Silicone Spatula:
►Large Cutting Board:
►Mixing Whisk:
► Glass Mixing Bowls:
►Favorite Measuring Spoons:
► Quick Rise Yeast:
►Multi-Purpose Scraper:
►Measuring Tape:
►4 inch Ramekins:
►Rectangular Baking Dish:
►Oven Mitt:
►9 speed Hand Mixer:
►Small Yellow Spatula:
►My White Apron:
►Measuring Cup:
►French Rolling Pin:

SHOP(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Favorite Food Processor:
►I ❤️ these Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:

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#natashaskitchen #cinnamonrolls #dessert

Thanks for watching!!

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA

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42 Comments

  1. OMG ive just made these as per your recipe and they turned out amazing they never have until now thankyou so much natasha you are amazing keep up the great work keep the fantastic videos coming x

  11. Natasha, you"re amazing! Great receipe!! I have just a question: in the video you say '1 tbs of melted butter', but in the description says '2 tbs of melted butter' – could you help me, please? Tks a lot for the videos! I really appreciate all of them! 🥰

  22. My family has a ritual that has been with us for over 50 years. We wake up to Christmas morning with the smell of cinnamon rolls baking during packages opening. The entire family loves it, and it wouldn't be Christmas without them. Last year, I tried YOUR recipe, and we have adopted it for its superior texture, and ease of making. Your enthusiasm is contagious, and your treats are phenomenal. Merry Christmas.

  35. Traditional cinnamon buns were not iced. Unless you want sweetness +++ you should not ice them. It detracts from the taste of the bun. I make my dough in my bread machine and then roll it out, butter and sprinkle with brown sugar and hydrated raisins, cinnamon, roll up and cut. Prepare baking pans with butter, then brown sugar, and place rolls together in pans. Bake 375 for 15 to 20 minutes. When I was a child, we would get a quart jar of sweet cream from a cousin with a farm and cows.
    You could stand a spoon up, it was so thick. My mom would put a few drops of the cream in the baking pan. However, it wouldn't work today unless you have a source for "farm cream ". Try without icing just to see what it tastes like?

  41. Girl I could write a whole essay of way these are so good the cinnamon turned out to be super fluffy and perfect taste I was scared cuz the dough looked rough but actually it was perfect I made other recipes of cinnamon but this is my fav tysm ❤

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