Instant Pot ribs are the easiest way to make tender, juicy BBQ ribs! Whether you use baby back or pork loin ribs, pressure cooking delivers fall-off-the-bone meat in a fraction of the time—perfect for busy weeknights.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny’s Seasoning Salt
►2 Tbsp BBQ Dry Rub
►2/3 cup sweet BBQ sauce, divided
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Instant Pot Pressure Cooker:
►Silicone Basting Brush:
►Cooling Rack:
►8 cup Measuring Bowl:
►Tomato Stem Corer:
►Bread Knife:
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►8 QT Blue Stock Pot:
►Professional Baking Sheet:
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►Small Yellow Spatula:
►Oven Mitt:
►KitchenAid Tongs:
►8″ Bread Knife:
►BBQ Rib Rub:
►Johnny’s Seasoning Salt:
►Stubb’s Bar B Q Sauce:
►Apple Cider Vinegar:
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