EASY ITALIAN BREAD 🍞 RECIPE IN THE AIR FRYER . HOW TO MAKE AIR FRIED BREAD AT HOME. 

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What makes it “Italian bread'” as opposed to French, etc?

Thank you for this nice recipe

I'm not sure if I did something wrong or if my air fryer is too small because it took way over an hour, maybe two hours and the innards were still not baked, they're hard as rock but grey two layers in. It's odd because another bread recipe I use works well. I'll have to try it again but cut into smaller pieces to see if that helps.

Do I press on air fry or bake please

You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

Something is wrong with this receipt.. dough never will get so double in size like in the video. What kind of yeast is it? Not active dry right?

I tried it for the first time, it was perfect and very tasty. thank you so much.💕💕💕💕

I made some Ciabatta bread from your other recipe, it worked out very well! You are a star baker. Going to try this one today.

I’m glad to see you’re using your “loaf” 🍞 buying a bread making machine. I feel like an “outsider” with my antiquated bread machine that’s so old the machine has gone “stale”. I’m hoping to get a new machine soon before I grow “mold” and then ending up “pan bread”. You could possibly start selling your bread. I heard there’s a lot of “dough” in it. I suppose you have to earn a “crust” in these austere dreary times, especially if living on the “breadline”. It could be a good source of income. It would be your “bread and butter”. Sorry for the bad english, intelligence doesn’t run in the family, I must be “in-bread”. I have to say I admire your baking skills. I’m not exactly my “Mother’s Pride” with my bread baking skills. My wife really ”kneads” one of those machines for her sandwich making business. Ironically, her name just happens to be “Marg” would you believe. She likes a good old gossip and “spreads” it about quite a bit. Incidentally, just be careful when adding salt to your bread ingredients. I accidentally “a-salted” myself, ending up in a hospital that wasn’t very hospitable. To put it succinctly, I think bread making machines are the best inventions, yes, you guessed it, since “slice bread”. I think I’ve left my “puns” in the oven for too long, so I’ll say goodbye now, it’s way past my “breadtime”. So sorry for this long comment, I must be on a “roll”. You must think I’m an absolute “doughnut”. You really deserve much “butter”. I hope at “Yeast“ I’m making you smile. 

Incidentally, sometimes my bread doesn’t rise to the occasion, should I, therefore, replace the yeast with viagra, or will the viagra just make my bread go hard? Please advise. 
Yours sincerely, the fruit and exceedingly nutty Scottish “Ginger Bread Man”.

I'm making it right now. I actually kept mine in for 12-13 and 8 min. It was starting to look pretty dark. I was afraid to left it go to 15 min

Yummyyyy 😍😍😍

Hi mam just now I have seen some of ur airfryer recipes very nice…iam looking to buy airfryer,could u pls tell me which brand u r using 🙂 … from how long u r using this? Pls suggest me