I will teach you how to make crispy, golden chicken cutlets that are juicy inside, full of flavor, and perfect for meal prep or dinner tonight.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN CUTLETS INGREDIENTS:
► 4 medium boneless, skinless chicken breasts
► 1 1/2 tsp fine sea salt, divided
► 1/2 tsp black pepper
► 1/2 cup all-purpose flour
► 2 large eggs, plus 1 Tbsp water
► 1 1/2 cups panko breadcrumbs (or Italian breadcrumbs)
► 1/2 cup finely grated Parmesan cheese
► 1/2 tsp garlic powder
► 1 tsp Italian seasoning
► Neutral oil for pan frying (canola, avocado, or light olive oil)
► Lemon wedges, for serving
► 2 Tbsp chopped fresh parsley, for garnish
🖨 PRINT RECIPE HERE:
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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Instant-read thermometer:
►Wire rack:
►Large skillet or sauté pan:
►Giant Pepper Mill:
►Meat Tenderizer:
►Infrared Thermometer:
ALWAYS IN MY KITCHEN (affiliate):
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►My Favorite Cutting Board:
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►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
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⏱️TIMESTAMPS⏱️
0:00 Intro & what makes these cutlets special
0:25 Prep & season chicken
1:20 Breading station setup
1:50 Bread & rest cutlets
2:25 Pan-fry with oil tips
3:30 Finishing touches (salt, lemon, parsley)
5:11 Serving & taste test
5:50 Meal prep & storage tips
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PO Box 161
Meridian, ID 83680
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#natashaskitchen #Italiandinner #Easyweeknightmeals
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35 Comments
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❤
It's so good!!!❤
3:03 🦈
This looks fab! Mom used to make chicken cutlets when I was a child. I am thinking about taking it a step further and making the chicken cutlets into Chicken Parmesan.
My favorite comedian chef never fails to make me laugh, and teaches me to cook like i know what I’m doing.🌹🌹🌷❤️
that's delicious, I'm really so hungry and I cannot wait😋😋😋
Amazing!🎉I made these for dinner tonight, served with a salad, delicious.😋🙏🏻Natasha ❤️
Love you girlie 🙂 Love chicken Cutlets.
Made it tonight and it was Delicious!!
What about the tendon? Have you ever removed it? I hate biting into the tendon!
Buffalo or a buffalo/bluecheese dipping sauce would be great.
Girl I made your flan recipe and it was to die for 😍😍😍😍😍
Very, nice
Yes, I would love a homemade chic fil a sauce. Without all the unhealthy additives
3:04
I've been watching Natashas channel for years now and its always a HIT!
Thanks Natasha. I will definitely make this recipe 😊
I only got to watch to the point where you were coating the chicken
Yes definitely make a homemade Chick-fil-A sauce! I would love that. You have a recipe similar in your cookbook that I use to make chicken sandwiches that are similar to Chick-fil-A but so much better! If you had a homemade sauce it would be perfect!
Good recipe for sure
Natasha, I love your videos. You are so happy and fun to watch. I like this recipe. It looks easy to make and I can do easy. Thanks for sharing.
Thank you, will definitely try it. I have been following your recipes, excellent all areas. Thank you.
That's my favorite way to eat chicken cutlets.
Lol you went through all the effort of lemon-ing that corner cutlet then grabbed one out of the middle, poor thing 😂 No wonder that last bite was so good.
Şov yaparak lezzetli bir yemek yapmak güzel olmalı bu sayede video sıkıcı olmaz 😊
Cut them up and toss into a salad.
I always use the thin sliced chicken, marinaded…then on the bbq, for making chicken burgers…cooks evenly, and is just the right thinness, for inside a burger bun!
Interesting how your working with chicken breast at the same time I am. If your interested, and I don't know if you do recipe's from viewers, but I'll share one of my many. Just tell me how.
Argentine style would be after frying them, add slices of tomato and then slices of cheese like Monterey Jack, Munster or Havarti and bump them in a 350 deg oven for about 5 mins until the cheese melts. Sooo good. 😋
Don't use Plasticbags to make the Meat flat! You are beating all the Chemicals, Softeners, Oils and Stuff right into the Meat! Use normal Baking Paper Sheets, or much better, nothing! Greetings from Germany
Looks soooo good 👍😁
I love making lots of these cutlets and eating them as a snack.
They are even better out of the fridge.
YES
3:04 Sharky Laughing
4:05 why would I want to "cut the richness"? I am AFTER the richness. I love the richness!!!!!!!! Thanks for another good one!!