In this video, Jono shows you how to make a simple Japanese rice bowl recipe with pork – Butadon. A delicious and easy Japanese recipe using delicious thinly sliced pork belly. This is a pork belly recipe that you need to try!
Makes 2 Servings
Ingredients
300g thinly sliced Pork Belly
2 eggs
1 finely sliced Brown Onion
4 tbsp Mirin
4 tbsp Sake
2 tbsp Soy Sauce
2 tsp Sugar
1 clove Garlic
To serve
Finely sliced Spring Onion
Rice
Benny Shogu Ginger
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18 Comments
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Man, now I'm really hungry.. I gotta try this out!
I’ve tried cooking this I find it too salty. Have to add more sugar
Would it be possible to omit the sake? 🙂
Great recipe and I can't wait to try it! For your prep though, you should put a wet towel underneath your cutting board to keep it from slipping.
you both look so handsome 😊👍🏻😌
I love ur video!!!!! Thank you!!!!
Made this for breakfast this morning. Though I forgot to put the red ginger on it was oh so delicious. The 5 spice really did something wonderful to this lovely recipe.
Thanks. Looking forward to trying this recipe which may be tomorrow. I have all of the ingredients for this lovely dish.
This turned out so good, thank you! 🙏
Love the videos. Will be adding these into the rotation
Great video, ruined it at the end with your discusting loud eating with your mouth open.
Super delish! Thx for the recipe !
FYI that's BENI SHOGA pickled ginger beni means red. shouga is ginger, the pickled ginger garnish for sushi is called GARI.
hi there! would excluding sake make a huge difference?
This came out great, better than the other recipe I have for this. Will gladly make it again.
Can confirm this is delicious
Great video 👍🏾
YUM YUM!