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“They’re not allowing…” I immediately know you live in a blue area 😅
I love the plug in on my island
Nit fond of this. Was so hopeful. Tasted too much coconut flour
♥️♥️♥️
I really like it. I woud use apple flavor and add choyote and appe spice
I prefer my cornbread with creamed corn!
You are hilarious ! I think it’s a riot how you call yourself out on your method . Its fun and unconventional . Keep those recipes coming !
I couldn't watch this because your talking was so irritating.
Love your show. Love your humble honest rustic cooking. Keep going!
Put cold eggs in a glass of warm water for room temp eggs
I so enjoy watching you cook. You make me laugh
I did buy a Ninja chop because of your channel.
Let's concentrate on recipe and less small talk
Just reading that title made me throw up a little in the back of my mouth. YUCK! It's also hilarious that he's wearing this butch handyman type apron and he talks like my sister. ROFLOL Some days it feels like every nancy boy and drag queen wants to be Paula Dean or Martha Stewart.
Hoping you do your own dishes and clean up! Too much sweetener.
Dave where did you get your apron?!
Corn Bread is back on the menu.
I think texture is the biggest deal with cornbread
Dr berg has a really good cornbread recipe. Almost hard to tell its almond flour instead of cornmeal
I am from NC also. Where is Tina from? Love your videos!
Maybe it’s the smoked Paprika?
I put my eggs in a bowl of warm water for a few minutes.
I Love sweet cornbread and I'm in the South…. It doesn't matter where someone is from lol I'm just glad it's a keto option 👏🏾👏🏾👏🏾👏🏾👏🏾
Just use what you have. That way, things aren't going to the landfill.
I’ve tried the corn extract which isn’t strong enough – might have to get the cornbread flavoring
I don't miss cornbread enough to go through this…
This is so funny-banana corn bread, or cornana bread…lol You crack me up!!
I have burned my arm on a cast iron skillet handle-OUCH!!
I am enjoying your kitchen market, have listed a bit now and made 1 sale thus far.
I have an island with electrical outlets in it, love it!
Dave, the cornbread concentrate flavoring you used is correct. That's the one I've been using to make keto cornbread for years. Also, if your gonna use flax seed in cornbread, you're better of using the GOLDEN flax seed, it will help keep the color more like yellow cornbread. By the way, I think the flax meal is what gave it the banana taste. And to get cold eggs to room temp, just put them in warm water for 7-10 minutes. Lastly, if you're truly looking for a great keto cornbread recipe, Steve at Serious keto has a recipe that is spot on, I make it quite a bit. I LOVE your shows. Keep up the great content. You're a hoot!
i think your corny bread would have turned out better and less moist if you would have strained the cottage cheese through cheese cloth but this video was funny especially when you sat on the egg. you could toast the corn bread to dry it out or maybe even take a blow torch to it lmao 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Our house was built in 2019 and both islands have power outlets. I love love love cornbread but the issue is, how to replicate that cornmeal texture 🤔
Corn on keto!!?? Naaah not keto!! 😂😂
I have joined your marketplace website. Thank you
😂 cornana bread made me howl in laughter! 😂 Keep working on it Dave
You'll get there.
The Almond Flour can give an unusual flavor in baking (sometimes) – I have used it and got a bananas taste. Love the vid!
" Corn-nanna bread" 😂
Hi Dave! Have you tried the Highfalutin low carb version using propper whole spear baby corn on the cob (Reese brand). A 15oz can, drained, has a total of 4 carbs. 2 of which are fibre = 2 nett carbs in a whole tin!
Here's his video about it (second half of session) https://www.youtube.com/watch?v=mNLmFWZWoHA
Put in warm water for 5 minutes to bring eggs to room temperature.😅
Loved your video… I laughed a few times too. Yeah, I screw up recipes quite often… but your Awesome. Thank you
To warm up the eggs to room temperature put them in a glass or bowl with warm water and wait 5-10 minutes. They will be room temp.
Good ideas. I wish you would use something different than almond or coconut flour.
Put your eggs in warm water to get em to room temp quicker.
Break your eggs on the flat counter and not the edge of the bowl. Per Jacques Pépin, no shells! I can attest to it working 99% of the time.