This Key Lime Pie Trifle is a layered, no-bake dessert that combines the tangy, refreshing flavour of key lime mousse with soft sponge fingers and fluffy whipped cream. The smooth, creamy layers are balanced by the light, airy texture of the sponge, which can be soaked for extra flavour. Topped with a hint of lime zest, it’s a delightful blend of sweet and tart, perfect for a refreshing treat.

👇 RECIPE BELOW
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Ingredients:
– 2 pack of sponge fingers (ladyfingers) Or as many as you need
– 1 cup (240 ml) of key lime juice (fresh or bottled)
– 1 can (14 oz) of sweetened condensed milk
– 1 cup (240 ml) of heavy cream
– 1/2 cup (120 ml) of powdered sugar
– 2 tsp of grated lime zest (for garnish)
– 1 cup (240 ml) of whipped cream (homemade or store-bought)
– 1 cup (240 ml) of milk or lime juice (optional, for soaking sponge fingers)
– Lime slices or additional lime zest for garnish (optional)

NOTE: To substitute Key Lime juice – use Persian Lime juice mixed with a little lemon juice.

#backyardchef #keylimepie #keylime #trifle

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