Learn how to make delicious and tangy Khattay Aloo with this easy recipe video! Follow along as we show you step-by-step how to cook tender potatoes in a flavorful tamarind sauce. #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Easy Khattay Aloo
00:14 Prepare Aloo
00:47 Prepare Masala
01:38 Aray waah
Serves 3-4
Recipe in English:
Ingredients:
-Aloo (Potatoes) peeled 6 medium
-Boiling water as required
-Namak (Salt) ½ tbs
-Cooking oil 2 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Imli pulp (Tamarind pulp) ½ Cup
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sugar 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Cut potatoes into large pieces.
-In boiling water,add potatoes,salt,mix well & bring it to boil,cover & boil on medium flame for 7-8 minutes then strain & set aside.
-In a wok,add cooking oil,garlic paste & mix well.
-Add tamarind pulp,coriander seeds,turmeric powder,sugar,red chilli powder,salt,chaat masala, cumin seeds,red chilli crushed,orange food color,mix well & cook on medium flame for 1-2 minutes.
-Add boiled potatoes,mix well & cook for 2-3 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Aloo (Potatoes) peeled 6 medium
-Boiling water as required
-Namak (Salt) ½ tbs
-Cooking oil 2 tbs
-Lehsan paste (Garlic paste) 1 tsp
-Imli pulp (Tamarind pulp) ½ Cup
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sugar 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Chaat masala ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Hara dhania (Fresh coriander) chopped
Directions:
-Aloo ko large pieces mein cut ker lein.
-Boiling water mein aloo aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 7-8 minutes kliya boil ker lein phir strain ker ka side per rakh dein.
-Karahi mein cooking oil aur lehsan paste dal ker ache tarhan mix karein.
-Imli pulp,sabut dhania,haldi powder,cheeni,lal mirch powder,namak,chaat masala,zeera,lal mirch crushed aur zarda ka rang dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Boiled aloo dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!
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