Easy to cook lamb sausage penne pasta with just 4 ingredients.

Ingredients
1 bottle Barilla Arrabbiata sauce
1 bowl of Barilla Penne Integral pasta
100g Green peas
4 lamb sausages

Learned this new trick from an Italian chef whereby you don’t have to cook the pasta separately in boiling water before adding to the sauce. You can cook it itself in the sauce! It makes the sauce a bit more starchy, saves water and it taste super good!

Feel free to use other types of sausages that you prefer or different pasta.

To finish, you could add fresh basil and grated parmesan cheese, plus a dash of your favourite extra virgin olive oil!

source