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  1. Hello Friends! This recipe is inspired by Indian Dal Dhokli. Hope you enjoy! As always, there's a detailed written recipe for you in the description box of this video. I love to hear from you guys! Let me know if you try this recipe 😊

  4. Beautiful, looks delicious, I will be trying this recipe for sure.
    I have tried many of your previous recipes and many have become a staple.
    I love the stoneware bowls, can you please share where I can purchase some? Thank you.

  8. In India we add wheat flour sheets in place of pasta sheets and they are made similar way. It's a traditional Gujarati Dish and it's called Dal Dhokli.. happy to see this version from your side of the world.

  10. Please keep the awesome lentils recipes coming. They are fairly quick to make and actually still something my family can afford. Other dried bean, pea, legume, and pulses recipes are welcome. Thank you so much. 💙

  12. The. Most important is to remove the foam that why Haldia or tumeric is added so you can when you are stirring in the foam that's causing acidity dal dhokadi is made with wheat flour and spices are added to give flavor it's Gujarati mostly made for dinner 🙏🇨🇦

  17. Wow,mouthwatering best idea for sharing my friend have a great day carry on have fun with friends and family and bye ❤🎉❤🎉❤🎉🎉❤🎉❤🎉❤❤🎉🎉❤❤🎉🎉❤❤🎉❤🎉❤🎉❤❤❤❤

  22. I’m not a veggie or vegan but I have started to incorporate meatless meals in my weekly menu and we follow the Mediterranean way as much as possible but I have seen so many of your videos now and they are so good. Time to subscribe and enjoy even more 😊

  33. All of a sudden from Prada to LV as well as food vlogs are doing versions of Indian staples and icons without crediting the culture take😅, why is the fact that this recipe is just a variant of Indian Dal Dhokli mentioned in your episode title 🤔😀

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